Tradisionele resepte

10 Britse kosse wat Amerikaners liefhet

10 Britse kosse wat Amerikaners liefhet

Sommige Britse kosse laat ons kopkrap, maar sommige laat ons net eet

Yorkshire -poeding is 'n gewilde bestanddeel van gebraaide Sondae.

Van die Shetland -eilande in die noorde tot die Isle of Scilly in die suide en van die Noordsee in die ooste tot die Ierse See en die Noord -Atlantiese Oseaan in die weste, beslaan Groot -Brittanje 'n oppervlakte van meer as 80 000 vierkante myl, met 'n gematigde klimaat en 'n magdom plaaslike kulture. Dit beteken 'n magdom plaaslike kookkuns, insluitend geregte wat so onduidelik is dat selfs die meeste Londenaars dit nie sou gehoor het nie. Sommige Britse spesialiteite (haggis, enigiemand?) Verbaas Amerikaners, maar baie ander - hetsy streeks- of universeel - praat ons taal aan tafel.

Hier is 10 Britse kosse wat Amerikaners liefhet.

Aartappels, eiers, wors, gesmelte kaas - dit is kosse waarvan ons almal hou, en die Britse manier om dit te geniet, terwyl dit soms 'n bietjie anders is as ons s'n aan die kant van die Atlantiese Oseaan (ons eet aartappels en ons eet spruitjies) , maar ons kombineer dit gewoonlik nie), kan eenvoudig onweerstaanbaar wees. Hier is tien tipiese Britse kosse wat Amerikaners liefhet.

Bangers en Mash

Hierdie kroeggunsteling bestaan ​​uit kapokaartappels, wors, sous en uie - wat sal jy nie hou nie? Die term bangers Die gevolg is dat sommige Engelse wors (veral die goedkoper) met 'n pop oopgemaak word terwyl hulle gebraai word.

Borrel en piep

Borrel en piep klink na iets wat die vreemdste skoolhoof in die Harry Potter fantasie -reeks sou sê, maar dit is eintlik 'n gewilde Engelse gereg gemaak met die gebraaide groente -oorskiet van 'n gebraaide aandete. Die resep bevat hoofsaaklik aartappels en spruitjies, maar enige ander oorblywende groente kan ook ingesluit word.


Brit Food: Top 10 klassieke Britse maaltye om u siel warm te maak en u maag te vul

Ontbreek u die regte Britse kos? Bestel dan by die British Corner Shop – Duisende Britse kwaliteitprodukte, insluitend Waitrose, wêreldwyd gestuur. Klik om nou te shop.

Coronation chicken, fagots, bubble and squeak … die woorde is genoeg om huislike besienswaardighede en reuke uit kombuise in Brittanje te laat opdoen. Ondanks negatiewe stereotipes (en jare van die nakoming daarvan), het Brittanje onlangs die skoonheid en geur van sy kookkuns herontdek, en goeie kos is nou maklik in die hele VK te kry. Dit is 'n opwindende tyd om 'n Anglofiel te wees, aangesien klassieke Britse kookkuns 'n opknapping ondergaan, en Britse sjefs nuwe tradisies in tradisionele gunstelinge bring.

Hier, in absoluut onbevooroordeelde volgorde, is tien van Brittanje se gewildste klassieke geregte, sommige nuwer, sommige ouer. Daar is natuurlik geen definitiewe lys nie, en sommige van u gunstelinge ontbreek ongetwyfeld. Gee 'n opmerking hieronder en laat ons weet van die heerlike geregte wat ek gemis het!

Bacon Butty

Bacon sarnie, 'n foto deur idleformat op Flickr.

Volgens die Top 100 Food Index wat in opdrag van Food Network UK gemaak is, is spek Brittanje se nommer 1 gunsteling kos. Alhoewel dit dalk nie lekker lyk nie, is 'n spekvleis eintlik net 'n spekbroodjie, maar die voorbereiding van 'n outentieke monster moet baie noukeurig uitgevoer word. Almal het hul eie opinie oor die 'perfekte spekvleis', maar dit word algemeen aanvaar dat die brood wit en aan die droë kant moet wees, die spek knapperig en vol geur moet wees, en dat die speserye vir vog en geur bygevoeg moet word sonder om 'n ster te word. Kyk na The Gentle Art of the Bacon Butty om 'n gedetailleerde grafiek vir die maak van botter te sien.

Haggis

Dit kan die Britse kos wees met die slegste reputasie van alle tye. Die nasionale gereg van Skotland, haggis, is so klassiek soos doedelsak en die Loch Ness -monster. Dit is 'n soort wors gemaak van skaapmaag, hart en lewer, vars soet, hawermout, uie en verskillende geurmiddels. Slegs 'n harde Scotophile sal dit durf waag om een ​​van hierdie dinge te probeer, maar as u dit regkry, is hier 'n tradisionele haggis-resep.

Bangers en mash

Saam met tert en fyngemaak, is hierdie gereg 'n Britse ikoon wat beskryf word as die 'maaltyd van die werkersklas'. Soos enige goeie Anglophile weet, is "bangers" varkwors en "mash" is afkorting vir kapokaartappels. As 'n stewige wors met botterige warm taters jou nie laat speek nie, bedek dit dan met gebakte uie en sous. Mmmmm. Die beste deel is dat u nie na 'n kroeg hoef te gaan om hierdie gereg te eet nie; hier is 'n resep vir die maak van klappers by die huis.

As u op soek is na 'n soortgelyke heerlike resep wat 'n uitstekende vegetariese plaasvervanger is, kyk dan na die Quorn -resep vir Garlic Mash & Onion Gravy. http://www.quorn.co.uk/recipes/sausages-garlic-mash-onion-gravy/

Cornish Pasties

Hierdie hartige lekkernye, ook bekend as 'oggies', is 'n spesialiteit van Cornwall en word deur die EU beskermde status toegeken (met ander woorde, as u 'Cornish Pasties' verkoop, is dit beter om dit in die meeste Brittanje te maak) suidwestelike graafskap volgens 'n streng stel riglyne). 'N Pasta word gedefinieer as 'n mengsel van dik vleis en groente, toegedraai in 'n stewige gebakvorm in 'n tradisionele gekrimpte "D" -vorm. Dit het 'n roemryke geskiedenis, wat dateer uit die 1200's, en in die 18de eeu was dit gewild onder arm Cornish -mynwerkers wat die gekromde kors as 'n weggooibare "handvatsel" gebruik het om met hul roetige hande vas te hou. Klik hier om na 'n video te kyk hoe outentieke Cornish -pasteie gemaak word.

Lancashire Hotpot

Eenvoudige, maar vertroostende, Lancashire Hotpot is 'n lams- en aartappel -oondpan met 'n bruin ui, vars tiemie, aftreksel en geurmiddels. Dit is die soort gereg wat die hele middag stadig kook en dan uit die oond gehaal word, borrelend en na die hemel ruik. Ideaal vir 'n partytjie met baie vriende!

Vis en skyfies

Die Britse gereg, vis en skyfies, is moontlik een van die gewildste maaltye in die Verenigde Koninkryk. Alhoewel gebraaide vis en aartappels nie uniek is aan die Britse kookkuns nie, was die Britte die eerste om die twee op groot skaal bymekaar te maak, en nou is daar na raming meer as 10 500 chippies (vis- en skyfieswinkels) tot sy beskikking. miljoen vis- en skyfiesmaaltye jaarliks. Verlede jaar het 'n kroeg in Yorkshire die grootste vis en chips van die wêreld gebraai, met 'n skokkende 45,36 kg (100 pond). Die gereg is ''n krag vir nasionale eenheid'.

Roast Beef en Yorkshire Pudding

Hierdie twee geregte kan eenvoudig nie van mekaar geskei word nie, maar dit is wat die bekendste maaltyd van Brittanje kan wees. Niks sê Sondagete soos 'n sappige stukkie braaivleis en 'n knapperige Yorkshire -poeding nie, alles deurdrenk met sous. Al word dit a genoem nagereg, dit is eintlik niks soos die Kersfeespruimpoeding of sjokoladepoeding nie. Dit is 'n beslagpudding, en die 'geheime bestanddeel' wat dit so lekker maak, is die druppels van die gebraaide. Ontdek hoe u ligte en pragtige Yorkshire -poedings kan bak.

Skons

Brittanje is nie Brittanje sonder tee nie, en tee is nie tee sonder skons nie. Alhoewel die sagte Claridge -variëteit 'n stapelvoedsel is, is daar baie ander soorte: gordelskone (koeldrankskone uit Skotland), Walliese koeke ('n kruising tussen 'n vrugteskoen en 'n pannekoek) en 'n tuitskyfie (gemaak met aartappels) is net 'n paar. Soet en hartig, bedek met gestolde room en konfyt of net warm bedien met botter, skons is ewige gunstelinge.

Biefstuk en Niertert

Die Britte is lief vir hul interne organe, of ten minste dié van osse, skape en varke. Steak- en niertaart, wat vroeër as 'n goedkoop en vullende maaltyd geëet is, is nou 'n trooskos vir baie Britte en Anglofiele. Sommige resepte bestaan ​​gewoonlik uit beesvleis, niere, ui en sous, en maak dit lewendiger met wyn, sampioene en blaardeeg. Cockney rymslang het pret gehad met hierdie gereg, met Kate en Sidney pie, slang en kiddy pie, en slang en dwerg pie. Hier is twee resepte vir steak- en niertert, een makliker en een ligter.

Padda-in-die-gat

Deur Robert Gibert [Publieke domein], via Wikimedia Commons

Laastens, maar nie die minste nie, is padda-in-die-gat een van die eienaardige kosse wat vreemde voorkoms van buitestaanders kry. Dit is eintlik redelik eenvoudig, soos 'n reusagtige Yorkshire -poeding oor klappers gegooi (jy kan ook individuele paddas in 'n muffinblik maak). Kies u gunsteling wors, klits die beslag op, en u is 'n bietjie meer as 'n halfuur weg van die klassieke Britse saligheid. Probeer hierdie ekonomiese en hartverwarmende gereg by u volgende gesinsmaal met hierdie maklike gids.

Hierdie plasing is geskryf deur Abigail Rogers, 'n skrywer en 'n eetlustige wat verslaaf is aan alles Brits. As u hierdie pos geniet het, kyk dan na haar e -boek oor historiese Engelse kookkuns by www.CooksAndQueens.com. Sy blog by www.PictureBritain.com.

Deel dit:

Oor gasteskrywer

Hierdie plasing is deur 'n gasbydraer geskryf. Sien hul besonderhede in die berig hierbo vir meer inligting. As u 'n gasartikel vir Anglotopia wil besoek, sien hierdie bladsy vir meer inligting oor hoe u u verhaal met ons gemeenskap kan deel.


Brit Food: Top 10 klassieke Britse maaltye om u siel warm te maak en u maag te vul

Ontbreek u die regte Britse kos? Bestel dan by die British Corner Shop – Duisende Britse kwaliteitprodukte, insluitend Waitrose, wêreldwyd gestuur. Klik om nou te shop.

Coronation chicken, fagots, bubble and squeak … die woorde is genoeg om huislike besienswaardighede en reuke uit kombuise in Brittanje te laat opdoen. Ondanks negatiewe stereotipes (en jare van die nakoming daarvan), het Brittanje onlangs die skoonheid en smaak van sy kookkuns herontdek, en goeie kos is nou maklik in die hele VK te kry. Dit is 'n opwindende tyd om 'n Anglofiel te wees, aangesien klassieke Britse kookkuns 'n opknapping ondergaan, en Britse sjefs nuwe tradisies in tradisionele gunstelinge bring.

Hier, in absoluut onbevooroordeelde volgorde, is tien van Brittanje se mees geliefde klassieke geregte, sommige nuwer, sommige ouer. Daar is natuurlik geen definitiewe lys nie, en sommige van u gunstelinge ontbreek ongetwyfeld. Gee 'n opmerking hieronder en laat weet ons van die heerlike geregte wat ek gemis het!

Bacon Butty

Bacon sarnie, 'n foto deur idleformat op Flickr.

Volgens die Top 100 Food Index wat in opdrag van Food Network UK gemaak is, is spek Brittanje se nommer 1 gunsteling kos. Alhoewel dit dalk nie lekker lyk nie, is 'n spekvleis eintlik net 'n spekbroodjie - maar die voorbereiding van 'n outentieke monster moet baie noukeurig uitgevoer word. Almal het hul eie opinie oor die 'perfekte spekvleis', maar dit word algemeen aanvaar dat die brood wit en aan die droë kant moet wees, die spek knapperig en vol geur moet wees, en dat die speserye vir vog en geur bygevoeg moet word sonder om 'n ster te word. Kyk na The Gentle Art of the Bacon Butty om 'n gedetailleerde grafiek vir die maak van botter te sien.

Haggis

Dit kan die Britse kos wees met die slegste reputasie van alle tye. Die nasionale gereg van Skotland, haggis, is so klassiek soos doedelsak en die Loch Ness -monster. Dit is 'n soort wors gemaak van skaapmaag, hart en lewer, vars soet, hawermout, uie en verskillende geurmiddels. Slegs 'n harde Scotophile sal dit durf waag om een ​​van hierdie dinge te probeer, maar as u dit regkry, is hier 'n tradisionele haggis-resep.

Bangers en mash

Saam met tert en fyngemaak, is hierdie gereg 'n Britse ikoon wat beskryf word as die 'maaltyd van die werkersklas'. Soos enige goeie Anglophile weet, is "bangers" varkwors en "mash" is afkorting vir kapokaartappels. As 'n stewige wors met botterige warm taters jou nie laat speek nie, bedek dit dan met gebakte uie en sous. Mmmmm. Die beste deel is dat u nie na 'n kroeg hoef te gaan om hierdie gereg te eet nie; hier is 'n resep vir die maak van klappers by die huis.

As u op soek is na 'n soortgelyke heerlike resep wat 'n uitstekende vegetariese plaasvervanger is, kyk dan na die Quorn -resep vir Garlic Mash & Onion Gravy. http://www.quorn.co.uk/recipes/sausages-garlic-mash-onion-gravy/

Cornish Pasties

Hierdie hartige lekkernye, ook bekend as 'oggies', is 'n spesialiteit van Cornwall en word deur die EU beskermde status toegeken (met ander woorde, as u 'Cornish Pasties' verkoop, is dit beter om dit in die meeste Brittanje te maak) suidwestelike graafskap volgens 'n streng stel riglyne). 'N Gebak word gedefinieer as 'n mengsel van dik vleis en groente, toegedraai in 'n stewige deegbak in 'n tradisionele gekrimpte "D" -vorm. Dit het 'n roemryke geskiedenis, wat dateer uit die 1200's, en in die 18de eeu was dit gewild onder arm Cornish -mynwerkers wat die gekromde kors as 'n weggooibare "handvatsel" gebruik het om met hul roetige hande vas te hou. Klik hier om na 'n video te kyk hoe outentieke Cornish -pasteie gemaak word.

Lancashire Hotpot

Eenvoudige, maar vertroostende, Lancashire Hotpot is 'n lam- en aartappel -oondbak met bruin ui, vars tiemie, aftreksel en geurmiddels. Dit is die soort gereg wat die hele middag stadig kook en dan uit die oond gehaal word, borrelend en na die hemel ruik. Ideaal vir 'n partytjie met baie vriende!

Vis en skyfies

Die Britse gereg, vis en skyfies, is moontlik een van die gewildste maaltye in die Verenigde Koninkryk. Alhoewel gebraaide vis en aartappels nie uniek is aan die Britse kookkuns nie, was die Britte die eerste om die twee op groot skaal bymekaar te maak, en nou is daar na raming meer as 10 500 chippies (vis- en skyfieswinkels) tot sy beskikking. miljoen vis- en skyfiesmaaltye jaarliks. Verlede jaar het 'n kroeg in Yorkshire die grootste vis en chips van die wêreld gebraai, met 'n skokkende 45,36 kg (100 pond). Die gereg is ''n krag vir nasionale eenheid'.

Roast Beef en Yorkshire Pudding

Hierdie twee geregte kan eenvoudig nie van mekaar geskei word nie, maar dit is wat die bekendste maaltyd van Brittanje kan wees. Niks sê Sondagete soos 'n sappige stukkie braaivleis en 'n knapperige Yorkshire -poeding nie, alles deurdrenk met sous. Al word dit a genoem nagereg, dit is eintlik niks soos die Kersfeespruimpoeding of sjokoladepoeding nie. Dit is 'n beslagpudding, en die 'geheime bestanddeel' wat dit so lekker maak, is die druppels van die gebraaide. Ontdek hoe u ligte en pragtige Yorkshire -poedings kan bak.

Skons

Brittanje is nie Brittanje sonder tee nie, en tee is nie tee sonder skons nie. Alhoewel die sagte Claridge -variëteit 'n stapelvoedsel is, is daar nog baie ander soorte: gordelskone (koeldrankskone uit Skotland), Walliese koeke ('n kruising tussen 'n vrugteskoen en 'n pannekoek) en 'n tiekie (met aartappels gemaak)) paar. Soet en hartig, bedek met gestolde room en konfyt of net warm bedien met botter, skons is ewige gunstelinge.

Biefstuk en Niertert

Die Britte is lief vir hul interne organe, of ten minste dié van osse, skape en varke. Steak- en niertaart, wat vroeër as 'n goedkoop en vullende maaltyd geëet is, is nou 'n trooskos vir baie Britte en Anglofiele. Sommige resepte bestaan ​​gewoonlik uit beesvleis, niere, ui en sous, en maak dit lewendiger met wyn, sampioene en blaardeeg. Cockney rymslang het pret gehad met hierdie gereg, met Kate en Sidney pie, slang en kiddy pie, en slang en dwerg taart. Hier is twee resepte vir steak- en niertert, een makliker en een ligter.

Padda-in-die-gat

Deur Robert Gibert [Publieke domein], via Wikimedia Commons

Laastens, maar nie die minste nie, is padda-in-die-gat een van die eienaardige kosse wat vreemde voorkoms van buitestaanders kry. Dit is eintlik redelik eenvoudig, soos 'n reusagtige Yorkshire -poeding oor klappers gegooi (jy kan ook individuele paddas in 'n muffinblik maak). Kies u gunsteling wors, klits die beslag op, en u is 'n bietjie meer as 'n halfuur weg van die klassieke Britse saligheid. Probeer hierdie ekonomiese en hartverwarmende gereg by u volgende gesinsmaal met hierdie maklike gids.

Hierdie plasing is geskryf deur Abigail Rogers, 'n skrywer en 'n eetlustige wat verslaaf is aan alles Brits. As u hierdie pos geniet het, kyk dan na haar e -boek oor historiese Engelse kookkuns by www.CooksAndQueens.com. Sy blog by www.PictureBritain.com.

Deel dit:

Oor gasteskrywer

Hierdie plasing is deur 'n gasbydraer geskryf. Sien hul besonderhede in die berig hierbo vir meer inligting. As u 'n gasartikel vir Anglotopia wil besoek, sien hierdie bladsy vir meer inligting oor hoe u u verhaal met ons gemeenskap kan deel.


Brit Food: Top 10 klassieke Britse maaltye om u siel warm te maak en u maag te vul

Ontbreek u die regte Britse kos? Bestel dan by die British Corner Shop – Duisende Britse kwaliteitprodukte, insluitend Waitrose, wêreldwyd gestuur. Klik om nou te shop.

Coronation chicken, fagots, bubble and squeak … die woorde is genoeg om huislike besienswaardighede en reuke uit kombuise in Brittanje te laat opdoen. Ondanks negatiewe stereotipes (en jare van die nakoming daarvan), het Brittanje onlangs die skoonheid en smaak van sy kookkuns herontdek, en goeie kos is nou maklik in die hele VK te kry. Dit is 'n opwindende tyd om 'n Anglofiel te wees, aangesien klassieke Britse kookkuns 'n opknapping ondergaan, en Britse sjefs nuwe tradisies in tradisionele gunstelinge bring.

Hier, in absoluut onbevooroordeelde volgorde, is tien van Brittanje se mees geliefde klassieke geregte, sommige nuwer, sommige ouer. Daar is natuurlik geen definitiewe lys nie, en sommige van u gunstelinge ontbreek ongetwyfeld. Gee 'n opmerking hieronder en laat weet ons van die heerlike geregte wat ek gemis het!

Bacon Butty

Bacon sarnie, 'n foto deur idleformat op Flickr.

Volgens die Top 100 Food Index wat in opdrag van Food Network UK gemaak is, is spek Brittanje se nommer 1 gunsteling kos. Alhoewel dit dalk nie lekker lyk nie, is 'n spekvleis eintlik net 'n spekbroodjie, maar die voorbereiding van 'n outentieke monster moet baie noukeurig uitgevoer word. Almal het hul eie mening oor die 'perfekte spekvleis', maar dit word algemeen aanvaar dat die brood wit en aan die droë kant moet wees, die spek knapperig en vol geur moet wees, en dat die speserye vir vog en geur bygevoeg moet word sonder om 'n ster te word. Kyk na The Gentle Art of the Bacon Butty om 'n gedetailleerde grafiek vir die maak van botter te sien.

Haggis

Dit kan die Britse kos wees met die slegste reputasie van alle tye. Die nasionale gereg van Skotland, haggis, is so klassiek soos doedelsak en die Loch Ness -monster. Dit is 'n soort wors gemaak van skaapmaag, hart en lewer, vars soet, hawermout, uie en verskillende geurmiddels. Slegs 'n harde Scotophile sal dit durf waag om een ​​van hierdie dinge te probeer, maar as u dit regkry, is hier 'n tradisionele haggis-resep.

Bangers en mash

Hierdie gereg saam met tert en fyngemaak is 'n Britse ikoon wat beskryf word as die 'maaltyd van die werkersklas'. Soos enige goeie Anglophile weet, is "bangers" varkwors en "mash" is afkorting vir kapokaartappels. As 'n stewige wors met botterige warm taters jou nie laat speek nie, bedek dit dan met gebakte uie en sous. Mmmmm. Die beste deel is dat u nie na 'n kroeg hoef te gaan om hierdie gereg te eet nie; hier is 'n resep vir die maak van klappers by die huis.

As u op soek is na 'n soortgelyke heerlike resep wat 'n uitstekende vegetariese plaasvervanger is, kyk dan na die Quorn -resep vir Garlic Mash & Onion Gravy. http://www.quorn.co.uk/recipes/sausages-garlic-mash-onion-gravy/

Cornish Pasties

Hierdie hartige lekkernye, ook bekend as 'oggies', is 'n spesialiteit van Cornwall en word deur die EU beskermde status toegeken (met ander woorde, as u 'Cornish Pasties' verkoop, is dit beter om dit in die meeste Brittanje te maak) suidwestelike graafskap volgens 'n streng stel riglyne). 'N Pasta word gedefinieer as 'n mengsel van dik vleis en groente, toegedraai in 'n stewige gebakvorm in 'n tradisionele gekrimpte "D" -vorm. Dit het 'n roemryke geskiedenis, wat dateer uit die 1200's, en in die 18de eeu was dit gewild onder arm Cornish -mynwerkers wat die gekromde kors as 'n weggooibare "handvatsel" gebruik het om met hul roetige hande vas te hou. Klik hier om na 'n video te kyk hoe outentieke Cornish -pasteie gemaak word.

Lancashire Hotpot

Eenvoudige, maar vertroostende, Lancashire Hotpot is 'n lam- en aartappel -oondbak met bruin ui, vars tiemie, aftreksel en geurmiddels. Dit is die soort gereg wat die hele middag stadig kook en dan uit die oond gehaal word, borrelend en na die hemel ruik. Ideaal vir 'n partytjie met baie vriende!

Vis en skyfies

Die Britse gereg, vis en skyfies, is moontlik een van die gewildste maaltye in die Verenigde Koninkryk. Alhoewel gebraaide vis en aartappels nie uniek is aan die Britse kookkuns nie, was die Britte die eerste om die twee op groot skaal bymekaar te maak, en nou is daar na raming meer as 10 500 chippies (vis- en skyfieswinkels) tot sy beskikking. miljoen vis- en skyfiesmaaltye jaarliks. Verlede jaar het 'n kroeg in Yorkshire die grootste vis en chips van die wêreld gebraai, met 'n skokkende 45,36 kg (100 pond). Die gereg is ''n krag vir nasionale eenheid'.

Roast Beef en Yorkshire Pudding

Hierdie twee geregte kan eenvoudig nie van mekaar geskei word nie, maar dit is wat die bekendste maaltyd van Brittanje kan wees. Niks sê Sondagete soos 'n sappige stukkie braaivleis en 'n knapperige Yorkshire -poeding nie, alles deurdrenk met sous. Al word dit a genoem nagereg, dit is eintlik niks soos die Kersfeespruimpoeding of sjokoladepoeding nie. Dit is 'n beslagpudding, en die 'geheime bestanddeel' wat dit so lekker maak, is die druppels van die gebraaide. Ontdek hoe u ligte en pragtige Yorkshire -poedings kan bak.

Skons

Brittanje is nie Brittanje sonder tee nie, en tee is nie tee sonder skons nie. Alhoewel die sagte Claridge -variëteit 'n stapelvoedsel is, is daar baie ander soorte: gordelskone (koeldrankskone uit Skotland), Walliese koeke ('n kruising tussen 'n vrugteskoen en 'n pannekoek) en 'n tuitskyfie (gemaak met aartappels) is net 'n paar. Soet en hartig, bedek met gestolde room en konfyt of net warm bedien met botter, skons is ewige gunstelinge.

Biefstuk en Niertert

Die Britte is lief vir hul interne organe, of ten minste dié van osse, skape en varke. Steak- en niertaart, wat vroeër as 'n goedkoop en vullende maaltyd geëet is, is nou 'n trooskos vir baie Britte en Anglofiele. Sommige resepte bestaan ​​gewoonlik uit beesvleis, niere, ui en sous, en maak dit lewendiger met wyn, sampioene en blaardeeg. Cockney rymslang het pret gehad met hierdie gereg, met Kate en Sidney pie, slang en kiddy pie, en slang en dwerg taart. Hier is twee resepte vir steak- en niertert, een makliker en een ligter.

Padda-in-die-gat

Deur Robert Gibert [Publieke domein], via Wikimedia Commons

Laastens, maar nie die minste nie, is padda-in-die-gat een van die eienaardige kosse wat vreemde voorkoms van buitestaanders kry. Dit is eintlik redelik eenvoudig, soos 'n reusagtige Yorkshire -poeding oor klappers gegooi (jy kan ook individuele paddas in 'n muffinblik maak). Kies u gunsteling wors, klits die beslag op, en u is 'n bietjie meer as 'n halfuur weg van die klassieke Britse saligheid. Probeer hierdie ekonomiese en hartverwarmende gereg by u volgende gesinsmaal met hierdie maklike gids.

Hierdie plasing is geskryf deur Abigail Rogers, 'n skrywer en 'n eetlustige wat verslaaf is aan alles Brits. As u hierdie pos geniet het, kyk dan na haar e -boek oor historiese Engelse kookkuns by www.CooksAndQueens.com. Sy blog by www.PictureBritain.com.

Deel dit:

Oor gasteskrywer

Hierdie plasing is deur 'n gasbydraer geskryf. Sien hul besonderhede in die berig hierbo vir meer inligting. As u 'n gasartikel vir Anglotopia wil besoek, sien hierdie bladsy vir meer inligting oor hoe u u verhaal met ons gemeenskap kan deel.


Brit Food: Top 10 klassieke Britse maaltye om u siel warm te maak en u maag te vul

Ontbreek u die regte Britse kos? Bestel dan by die British Corner Shop – Duisende Britse kwaliteitprodukte, insluitend Waitrose, wêreldwyd gestuur. Klik om nou te shop.

Coronation chicken, fagots, bubble and squeak … die woorde is genoeg om huislike besienswaardighede en reuke uit kombuise in Brittanje te laat opdoen. Ondanks negatiewe stereotipes (en jare van die nakoming daarvan), het Brittanje onlangs die skoonheid en smaak van sy kookkuns herontdek, en goeie kos is nou maklik in die hele VK te kry. Dit is 'n opwindende tyd om 'n Anglofiel te wees, aangesien klassieke Britse kookkuns 'n opknapping ondergaan, en Britse sjefs 'n nuwe lewe in tradisionele gunstelinge maak.

Hier, in absoluut onbevooroordeelde volgorde, is tien van Brittanje se mees geliefde klassieke geregte, sommige nuwer, sommige ouer. Daar is natuurlik geen definitiewe lys nie, en sommige van u gunstelinge ontbreek ongetwyfeld. Gee 'n opmerking hieronder en laat weet ons van die heerlike geregte wat ek gemis het!

Bacon Butty

Bacon sarnie, 'n foto deur idleformat op Flickr.

Volgens die Top 100 Food Index wat in opdrag van Food Network UK gemaak is, is spek Brittanje se nommer 1 gunsteling kos. Alhoewel dit dalk nie lekker lyk nie, is 'n spekvleis eintlik net 'n spekbroodjie, maar die voorbereiding van 'n outentieke monster moet baie noukeurig uitgevoer word. Almal het hul eie opinie oor die 'perfekte spekvleis', maar dit word algemeen aanvaar dat die brood wit en aan die droë kant moet wees, die spek knapperig en vol geur moet wees, en dat die speserye vir vog en geur bygevoeg moet word sonder om 'n ster te word. Kyk na The Gentle Art of the Bacon Butty om 'n gedetailleerde grafiek vir die maak van botter te sien.

Haggis

Dit kan die Britse kos wees met die slegste reputasie van alle tye. Die nasionale gereg van Skotland, haggis, is so klassiek soos doedelsak en die Loch Ness -monster. Dit is 'n soort wors gemaak van skaapmaag, hart en lewer, vars soet, hawermout, uie en verskillende geurmiddels. Slegs 'n harde Scotophile sal dit durf waag om een ​​van hierdie dinge te probeer, maar as u dit regkry, is hier 'n tradisionele haggis-resep.

Bangers en mash

Hierdie gereg saam met tert en fyngemaak is 'n Britse ikoon wat beskryf word as die 'maaltyd van die werkersklas'. Soos enige goeie Anglophile weet, is "bangers" varkwors en "mash" is afkorting vir kapokaartappels. As 'n stewige wors met botterige warm taters jou nie laat speek nie, bedek dit dan met gebakte uie en sous. Mmmmm. Die beste deel is dat u nie na 'n kroeg hoef te gaan om hierdie gereg te eet nie; hier is 'n resep vir die maak van klappers by die huis.

As u op soek is na 'n soortgelyke heerlike resep wat 'n uitstekende vegetariese plaasvervanger is, kyk dan na die Quorn -resep vir Garlic Mash & Onion Gravy. http://www.quorn.co.uk/recipes/sausages-garlic-mash-onion-gravy/

Cornish Pasties

Hierdie hartige lekkernye, ook bekend as 'oggies', is 'n spesialiteit van Cornwall en word deur die EU beskermde status toegeken (met ander woorde, as u 'Cornish Pasties' verkoop, is dit beter om dit in die meeste Brittanje te maak) suidwestelike graafskap volgens 'n streng stel riglyne). 'N Pasta word gedefinieer as 'n mengsel van dik vleis en groente, toegedraai in 'n stewige gebakvorm in 'n tradisionele gekrimpte "D" -vorm. Dit het 'n roemryke geskiedenis, wat dateer uit die 1200's, en in die 18de eeu was dit gewild onder arm Cornish -mynwerkers wat die gekromde kors as 'n weggooibare "handvatsel" gebruik het om met hul roetige hande vas te hou. Klik hier om na 'n video te kyk hoe outentieke Cornish -pasteie gemaak word.

Lancashire Hotpot

Eenvoudige, maar vertroostende, Lancashire Hotpot is 'n lams- en aartappel -oondpan met 'n bruin ui, vars tiemie, aftreksel en geurmiddels. Dit is die soort gereg wat die hele middag stadig kook en dan uit die oond gehaal word, borrelend en na die hemel ruik. Ideaal vir 'n partytjie met baie vriende!

Vis en skyfies

Die Britse gereg, vis en skyfies, is moontlik een van die gewildste maaltye in die Verenigde Koninkryk. Alhoewel gebraaide vis en aartappels nie uniek is aan die Britse kookkuns nie, was die Britte die eerste om die twee op groot skaal bymekaar te maak, en nou is daar na raming meer as 10 500 chippies (vis- en skyfieswinkels) tot sy beskikking. miljoen vis- en skyfiesmaaltye jaarliks. Verlede jaar het 'n kroeg in Yorkshire die grootste vis en chips van die wêreld gebraai, met 'n skokkende 45,36 kg (100 pond). Die gereg is ''n krag vir nasionale eenheid'.

Roast Beef en Yorkshire Pudding

Hierdie twee geregte kan eenvoudig nie van mekaar geskei word nie, maar dit is wat die bekendste maaltyd van Brittanje kan wees. Niks sê Sondagete soos 'n sappige stukkie braaivleis en 'n knapperige Yorkshire -poeding nie, alles deurdrenk met sous. Al word dit a genoem nagereg, dit is eintlik niks soos die Kersfeespruimpoeding of sjokoladepoeding nie. Dit is 'n beslagpudding, en die 'geheime bestanddeel' wat dit so lekker maak, is die druppels van die gebraaide. Ontdek hoe u ligte en pragtige Yorkshire -poedings kan bak.

Skons

Brittanje is nie Brittanje sonder tee nie, en tee is nie tee sonder skons nie. Alhoewel die sagte Claridge -variëteit 'n stapelvoedsel is, is daar baie ander soorte: gordelskone (koeldrankskone uit Skotland), Walliese koeke ('n kruising tussen 'n vrugteskoen en 'n pannekoek) en 'n tuitskyfie (gemaak met aartappels) is net 'n paar. Soet en hartig, bedek met gestolde room en konfyt of net warm bedien met botter, skons is ewige gunstelinge.

Biefstuk en Niertert

Die Britte is lief vir hul interne organe, of ten minste dié van osse, skape en varke. Steak- en niertaart, wat vroeër as 'n goedkoop en vullende maaltyd geëet is, is nou 'n trooskos vir baie Britte en Anglofiele. Sommige resepte bestaan ​​gewoonlik uit beesvleis, niere, ui en sous, en maak dit lewendiger met wyn, sampioene en blaardeeg. Cockney rymslang het pret gehad met hierdie gereg, met Kate en Sidney pie, slang en kiddy pie, en slang en dwerg taart. Hier is twee resepte vir steak- en niertert, een makliker en een ligter.

Padda-in-die-gat

Deur Robert Gibert [Publieke domein], via Wikimedia Commons

Laastens, maar nie die minste nie, is padda-in-die-gat een van die eienaardige kosse wat vreemde voorkoms van buitestaanders kry. Dit is eintlik redelik eenvoudig, soos 'n reusagtige Yorkshire -poeding oor klappers gegooi (jy kan ook individuele paddas in 'n muffinblik maak). Kies u gunsteling wors, klits die beslag op, en u is 'n bietjie meer as 'n halfuur weg van die klassieke Britse saligheid. Probeer hierdie ekonomiese en hartverwarmende gereg by u volgende gesinsmaal met hierdie maklike gids.

Hierdie plasing is geskryf deur Abigail Rogers, 'n skrywer en 'n eetlustige wat verslaaf is aan alles Brits. As u hierdie pos geniet het, kyk dan na haar e -boek oor historiese Engelse kookkuns by www.CooksAndQueens.com. Sy blog by www.PictureBritain.com.

Deel dit:

Oor gasteskrywer

Hierdie plasing is deur 'n gasbydraer geskryf. Sien hul besonderhede in die berig hierbo vir meer inligting. As u 'n gasartikel vir Anglotopia wil besoek, sien hierdie bladsy vir meer inligting oor hoe u u verhaal met ons gemeenskap kan deel.


Brit Food: Top 10 klassieke Britse maaltye om u siel warm te maak en u maag te vul

Ontbreek u die regte Britse kos? Bestel dan by die British Corner Shop – Duisende Britse kwaliteitprodukte, insluitend Waitrose, wêreldwyd gestuur. Klik om nou te shop.

Kroningshoender, kuikens, borrel en piep, die woorde is genoeg om huislike besienswaardighede en reuke uit die kombuise in Brittanje te lok. Ondanks negatiewe stereotipes (en jare van die nakoming daarvan), het Brittanje onlangs die skoonheid en smaak van sy kookkuns herontdek, en goeie kos is nou maklik in die hele VK te kry. Dit is 'n opwindende tyd om 'n Anglofiel te wees, aangesien die klassieke Britse kookkuns 'n opknapping ondergaan, en Britse sjefs 'n nuwe lewe in tradisionele gunstelinge maak.

Hier, in absoluut onbevooroordeelde volgorde, is tien van die gewildste klassieke geregte in Brittanje, sommige nuwer, sommige ouer. There is no definitive list, of course, and no doubt some of your favorites are missing. Please leave a comment below and let us know about the scrumptious dishes I missed!

Bacon Butty

Bacon sarnie, a photo by idleformat on Flickr.

According to the Top 100 Food Index commissioned by Food Network UK, bacon is Britain’s #1 favorite food. Though it might sound unappetizing, a bacon butty is actually just a bacon sandwich—but the preparation of an authentic specimen must be executed very carefully. Everyone has their own opinion about the “perfect bacon butty,” but it’s generally accepted that the bread must be white and on the dry side, the bacon crispy and full of flavor, and the condiments added for moisture and flavor without becoming the star. Check out The Gentle Art of the Bacon Butty to see a detailed butty-making chart.

Haggis

This could be the British food with the all-time worst reputation. The national dish of Scotland, haggis is as classic as bagpipes and the Loch Ness monster. It’s a kind of sausage made out of sheep’s stomach, heart, and liver, fresh suet, oatmeal, onions, and various seasonings. Only a hard-core Scotophile would dare try one of these things, but if you’re up for it here’s a traditional haggis recipe.

Bangers and mash

Along with pie and mash, this dish is a British icon that’s been described as the “working class hero’s meal.” As any good Anglophile knows, “bangers” are pork sausages and “mash” is short for mashed potatoes. If a hearty sausage with buttery warm taters doesn’t get you salivating, then top it off with fried onions and gravy. Mmmmm. The best part is you don’t have to go to a pub to eat this dish here’s a recipe for making bangers and mash at home.

If you’re looking for a similar delicious recipe that’s a great vegetarian substitute then check out the Quorn recipe for Garlic Mash & Onion Gravy. http://www.quorn.co.uk/recipes/sausages-garlic-mash-onion-gravy/

Cornish Pasties

Also known as “oggies,” these savory treats are a specialty of Cornwall, and have been awarded protected status by the EU (in other words, if you’re selling “Cornish Pasties” they’d better be made in Britain’s most south-westerly county according to a strict set of guidelines). A pasty is defined as a mixture of chunky meat and vegetables, wrapped in a hearty pastry case in a traditional crimped “D” shape. It has an illustrious history, dating back to the 1200s, and in the 18 th century it was popular with poor Cornish miners who used the crimped crust as a disposable “handle” to hold with their sooty hands. Click here to watch a video on how authentic Cornish pasties are made.

Lancashire Hotpot

Simple, but comforting, Lancashire Hotpot is a lamb and potato casserole layered with browned onion, fresh thyme, stock, and seasoning. It’s the kind of dish that cooks slowly all afternoon, then gets drawn out of the oven, bubbling and smelling like heaven. Perfect for a party with lots of friends!

Fish and chips

Possibly Britain’s national dish, fish and chips is one of the most popular meals in the UK. While fried fish and potatoes aren’t unique to British cuisine, the Brits were the first to put the two together in a big way, and now with an estimated 10,500+ chippies (fish and chip shops) at its disposal, the UK consumes 250 million fish and chip meals annually. Last year a pub in Yorkshire fried the World’s Largest Fish & Chips, weighing in at a shocking 45.36 kg (100 lbs.). The dish is “a force for national unity.”

Roast Beef and Yorkshire Pudding

These two dishes simply can’t be separated together they create what might be Britain’s most famous meal. Nothing says Sunday dinner like a juicy slice of roast beef and a crispy Yorkshire pudding, all drenched in gravy. Though it’s called a pudding, this is actually nothing like the Christmas plum pudding or chocolate pudding. It’s a batter pudding, and the “secret ingredient” that makes it so tasty is the drippings from the roast. Discover how to bake light and lovely Yorkshire puddings.

Skons

Britain isn’t Britain without tea, and tea isn’t tea without scones. While the fluffy Claridge’s variety is a staple, there are plenty of other kinds: girdle scones (soda scones from Scotland), Welsh cakes (a cross between a fruit scone and a pancake), and tattie scones (made with potatoes) are just a few. Sweet and savory, covered in clotted cream and jam or simply served warm with butter, scones are eternal favorites.

Steak and Kidney Pie

The British love their internal organs, or at least those of oxen, sheep, and pigs. Once eaten as a cheap and filling meal, steak and kidney pie is now a comfort food for many Brits and Anglophiles. Usually consisting of beef, kidneys, onion, and gravy, some recipes liven it up with wine, mushrooms, and puff pastry. Cockney rhyming slang has had fun with this dish, coming up with Kate and Sidney pie, snake and kiddy pie, and snake and pygmy pie. Here are two recipes for steak and kidney pie, one easier and one lighter.

Toad-in-the-Hole

By Robert Gibert [Public domain], via Wikimedia Commons

Last but not least, toad-in-the-hole is one of those curiously named foods that earns strange looks from outsiders. It’s pretty simple, actually, like a gigantic Yorkshire pudding poured over bangers (you can also make individual toads in a muffin tin). Pick your favorite sausages, whip up the batter, and you’re a little over half an hour away from classic British bliss. Try this economical and heart-warming dish at your next family supper with this easy guide.

This post was written by Abigail Rogers, a writer and foodie who is addicted to all things British. If you enjoyed this post, check out her eBook on historical English cookery at www.CooksAndQueens.com. She blogs at www.PictureBritain.com.

Deel dit:

About Guest Writer

This post was written by a guest contributor. Please see their details in the post above for more information. If you'd like to guest article for Anglotopia, please see this page for more details about how you can share your story with our community.


Brit Food: Top 10 Classic British Meals to Warm Your Soul and Fill Your Stomach

Missing proper British Food? Then order from the British Corner Shop – Thousands of Quality British Products – including Waitrose, Shipping Worldwide. Click to Shop now.

Coronation chicken, faggots, bubble and squeak…the words are enough to bring up homey sights and smells from kitchens across Britain. Despite negative stereotypes (and years of living up to them), Britain has recently rediscovered the beauty and flavor of its culinary past, and good food is now easy to find all over the UK. It’s an exciting time to be an Anglophile as classic British cuisine gets an overhaul, and British chefs whip new life into traditional favorites.

Here, in absolutely unbiased order, are ten of Britain’s most beloved classic dishes, some newer, some older. There is no definitive list, of course, and no doubt some of your favorites are missing. Please leave a comment below and let us know about the scrumptious dishes I missed!

Bacon Butty

Bacon sarnie, a photo by idleformat on Flickr.

According to the Top 100 Food Index commissioned by Food Network UK, bacon is Britain’s #1 favorite food. Though it might sound unappetizing, a bacon butty is actually just a bacon sandwich—but the preparation of an authentic specimen must be executed very carefully. Everyone has their own opinion about the “perfect bacon butty,” but it’s generally accepted that the bread must be white and on the dry side, the bacon crispy and full of flavor, and the condiments added for moisture and flavor without becoming the star. Check out The Gentle Art of the Bacon Butty to see a detailed butty-making chart.

Haggis

This could be the British food with the all-time worst reputation. The national dish of Scotland, haggis is as classic as bagpipes and the Loch Ness monster. It’s a kind of sausage made out of sheep’s stomach, heart, and liver, fresh suet, oatmeal, onions, and various seasonings. Only a hard-core Scotophile would dare try one of these things, but if you’re up for it here’s a traditional haggis recipe.

Bangers and mash

Along with pie and mash, this dish is a British icon that’s been described as the “working class hero’s meal.” As any good Anglophile knows, “bangers” are pork sausages and “mash” is short for mashed potatoes. If a hearty sausage with buttery warm taters doesn’t get you salivating, then top it off with fried onions and gravy. Mmmmm. The best part is you don’t have to go to a pub to eat this dish here’s a recipe for making bangers and mash at home.

If you’re looking for a similar delicious recipe that’s a great vegetarian substitute then check out the Quorn recipe for Garlic Mash & Onion Gravy. http://www.quorn.co.uk/recipes/sausages-garlic-mash-onion-gravy/

Cornish Pasties

Also known as “oggies,” these savory treats are a specialty of Cornwall, and have been awarded protected status by the EU (in other words, if you’re selling “Cornish Pasties” they’d better be made in Britain’s most south-westerly county according to a strict set of guidelines). A pasty is defined as a mixture of chunky meat and vegetables, wrapped in a hearty pastry case in a traditional crimped “D” shape. It has an illustrious history, dating back to the 1200s, and in the 18 th century it was popular with poor Cornish miners who used the crimped crust as a disposable “handle” to hold with their sooty hands. Click here to watch a video on how authentic Cornish pasties are made.

Lancashire Hotpot

Simple, but comforting, Lancashire Hotpot is a lamb and potato casserole layered with browned onion, fresh thyme, stock, and seasoning. It’s the kind of dish that cooks slowly all afternoon, then gets drawn out of the oven, bubbling and smelling like heaven. Perfect for a party with lots of friends!

Fish and chips

Possibly Britain’s national dish, fish and chips is one of the most popular meals in the UK. While fried fish and potatoes aren’t unique to British cuisine, the Brits were the first to put the two together in a big way, and now with an estimated 10,500+ chippies (fish and chip shops) at its disposal, the UK consumes 250 million fish and chip meals annually. Last year a pub in Yorkshire fried the World’s Largest Fish & Chips, weighing in at a shocking 45.36 kg (100 lbs.). The dish is “a force for national unity.”

Roast Beef and Yorkshire Pudding

These two dishes simply can’t be separated together they create what might be Britain’s most famous meal. Nothing says Sunday dinner like a juicy slice of roast beef and a crispy Yorkshire pudding, all drenched in gravy. Though it’s called a pudding, this is actually nothing like the Christmas plum pudding or chocolate pudding. It’s a batter pudding, and the “secret ingredient” that makes it so tasty is the drippings from the roast. Discover how to bake light and lovely Yorkshire puddings.

Skons

Britain isn’t Britain without tea, and tea isn’t tea without scones. While the fluffy Claridge’s variety is a staple, there are plenty of other kinds: girdle scones (soda scones from Scotland), Welsh cakes (a cross between a fruit scone and a pancake), and tattie scones (made with potatoes) are just a few. Sweet and savory, covered in clotted cream and jam or simply served warm with butter, scones are eternal favorites.

Steak and Kidney Pie

The British love their internal organs, or at least those of oxen, sheep, and pigs. Once eaten as a cheap and filling meal, steak and kidney pie is now a comfort food for many Brits and Anglophiles. Usually consisting of beef, kidneys, onion, and gravy, some recipes liven it up with wine, mushrooms, and puff pastry. Cockney rhyming slang has had fun with this dish, coming up with Kate and Sidney pie, snake and kiddy pie, and snake and pygmy pie. Here are two recipes for steak and kidney pie, one easier and one lighter.

Toad-in-the-Hole

By Robert Gibert [Public domain], via Wikimedia Commons

Last but not least, toad-in-the-hole is one of those curiously named foods that earns strange looks from outsiders. It’s pretty simple, actually, like a gigantic Yorkshire pudding poured over bangers (you can also make individual toads in a muffin tin). Pick your favorite sausages, whip up the batter, and you’re a little over half an hour away from classic British bliss. Try this economical and heart-warming dish at your next family supper with this easy guide.

This post was written by Abigail Rogers, a writer and foodie who is addicted to all things British. If you enjoyed this post, check out her eBook on historical English cookery at www.CooksAndQueens.com. She blogs at www.PictureBritain.com.

Deel dit:

About Guest Writer

This post was written by a guest contributor. Please see their details in the post above for more information. If you'd like to guest article for Anglotopia, please see this page for more details about how you can share your story with our community.


Brit Food: Top 10 Classic British Meals to Warm Your Soul and Fill Your Stomach

Missing proper British Food? Then order from the British Corner Shop – Thousands of Quality British Products – including Waitrose, Shipping Worldwide. Click to Shop now.

Coronation chicken, faggots, bubble and squeak…the words are enough to bring up homey sights and smells from kitchens across Britain. Despite negative stereotypes (and years of living up to them), Britain has recently rediscovered the beauty and flavor of its culinary past, and good food is now easy to find all over the UK. It’s an exciting time to be an Anglophile as classic British cuisine gets an overhaul, and British chefs whip new life into traditional favorites.

Here, in absolutely unbiased order, are ten of Britain’s most beloved classic dishes, some newer, some older. There is no definitive list, of course, and no doubt some of your favorites are missing. Please leave a comment below and let us know about the scrumptious dishes I missed!

Bacon Butty

Bacon sarnie, a photo by idleformat on Flickr.

According to the Top 100 Food Index commissioned by Food Network UK, bacon is Britain’s #1 favorite food. Though it might sound unappetizing, a bacon butty is actually just a bacon sandwich—but the preparation of an authentic specimen must be executed very carefully. Everyone has their own opinion about the “perfect bacon butty,” but it’s generally accepted that the bread must be white and on the dry side, the bacon crispy and full of flavor, and the condiments added for moisture and flavor without becoming the star. Check out The Gentle Art of the Bacon Butty to see a detailed butty-making chart.

Haggis

This could be the British food with the all-time worst reputation. The national dish of Scotland, haggis is as classic as bagpipes and the Loch Ness monster. It’s a kind of sausage made out of sheep’s stomach, heart, and liver, fresh suet, oatmeal, onions, and various seasonings. Only a hard-core Scotophile would dare try one of these things, but if you’re up for it here’s a traditional haggis recipe.

Bangers and mash

Along with pie and mash, this dish is a British icon that’s been described as the “working class hero’s meal.” As any good Anglophile knows, “bangers” are pork sausages and “mash” is short for mashed potatoes. If a hearty sausage with buttery warm taters doesn’t get you salivating, then top it off with fried onions and gravy. Mmmmm. The best part is you don’t have to go to a pub to eat this dish here’s a recipe for making bangers and mash at home.

If you’re looking for a similar delicious recipe that’s a great vegetarian substitute then check out the Quorn recipe for Garlic Mash & Onion Gravy. http://www.quorn.co.uk/recipes/sausages-garlic-mash-onion-gravy/

Cornish Pasties

Also known as “oggies,” these savory treats are a specialty of Cornwall, and have been awarded protected status by the EU (in other words, if you’re selling “Cornish Pasties” they’d better be made in Britain’s most south-westerly county according to a strict set of guidelines). A pasty is defined as a mixture of chunky meat and vegetables, wrapped in a hearty pastry case in a traditional crimped “D” shape. It has an illustrious history, dating back to the 1200s, and in the 18 th century it was popular with poor Cornish miners who used the crimped crust as a disposable “handle” to hold with their sooty hands. Click here to watch a video on how authentic Cornish pasties are made.

Lancashire Hotpot

Simple, but comforting, Lancashire Hotpot is a lamb and potato casserole layered with browned onion, fresh thyme, stock, and seasoning. It’s the kind of dish that cooks slowly all afternoon, then gets drawn out of the oven, bubbling and smelling like heaven. Perfect for a party with lots of friends!

Fish and chips

Possibly Britain’s national dish, fish and chips is one of the most popular meals in the UK. While fried fish and potatoes aren’t unique to British cuisine, the Brits were the first to put the two together in a big way, and now with an estimated 10,500+ chippies (fish and chip shops) at its disposal, the UK consumes 250 million fish and chip meals annually. Last year a pub in Yorkshire fried the World’s Largest Fish & Chips, weighing in at a shocking 45.36 kg (100 lbs.). The dish is “a force for national unity.”

Roast Beef and Yorkshire Pudding

These two dishes simply can’t be separated together they create what might be Britain’s most famous meal. Nothing says Sunday dinner like a juicy slice of roast beef and a crispy Yorkshire pudding, all drenched in gravy. Though it’s called a pudding, this is actually nothing like the Christmas plum pudding or chocolate pudding. It’s a batter pudding, and the “secret ingredient” that makes it so tasty is the drippings from the roast. Discover how to bake light and lovely Yorkshire puddings.

Skons

Britain isn’t Britain without tea, and tea isn’t tea without scones. While the fluffy Claridge’s variety is a staple, there are plenty of other kinds: girdle scones (soda scones from Scotland), Welsh cakes (a cross between a fruit scone and a pancake), and tattie scones (made with potatoes) are just a few. Sweet and savory, covered in clotted cream and jam or simply served warm with butter, scones are eternal favorites.

Steak and Kidney Pie

The British love their internal organs, or at least those of oxen, sheep, and pigs. Once eaten as a cheap and filling meal, steak and kidney pie is now a comfort food for many Brits and Anglophiles. Usually consisting of beef, kidneys, onion, and gravy, some recipes liven it up with wine, mushrooms, and puff pastry. Cockney rhyming slang has had fun with this dish, coming up with Kate and Sidney pie, snake and kiddy pie, and snake and pygmy pie. Here are two recipes for steak and kidney pie, one easier and one lighter.

Toad-in-the-Hole

By Robert Gibert [Public domain], via Wikimedia Commons

Last but not least, toad-in-the-hole is one of those curiously named foods that earns strange looks from outsiders. It’s pretty simple, actually, like a gigantic Yorkshire pudding poured over bangers (you can also make individual toads in a muffin tin). Pick your favorite sausages, whip up the batter, and you’re a little over half an hour away from classic British bliss. Try this economical and heart-warming dish at your next family supper with this easy guide.

This post was written by Abigail Rogers, a writer and foodie who is addicted to all things British. If you enjoyed this post, check out her eBook on historical English cookery at www.CooksAndQueens.com. She blogs at www.PictureBritain.com.

Deel dit:

About Guest Writer

This post was written by a guest contributor. Please see their details in the post above for more information. If you'd like to guest article for Anglotopia, please see this page for more details about how you can share your story with our community.


Brit Food: Top 10 Classic British Meals to Warm Your Soul and Fill Your Stomach

Missing proper British Food? Then order from the British Corner Shop – Thousands of Quality British Products – including Waitrose, Shipping Worldwide. Click to Shop now.

Coronation chicken, faggots, bubble and squeak…the words are enough to bring up homey sights and smells from kitchens across Britain. Despite negative stereotypes (and years of living up to them), Britain has recently rediscovered the beauty and flavor of its culinary past, and good food is now easy to find all over the UK. It’s an exciting time to be an Anglophile as classic British cuisine gets an overhaul, and British chefs whip new life into traditional favorites.

Here, in absolutely unbiased order, are ten of Britain’s most beloved classic dishes, some newer, some older. There is no definitive list, of course, and no doubt some of your favorites are missing. Please leave a comment below and let us know about the scrumptious dishes I missed!

Bacon Butty

Bacon sarnie, a photo by idleformat on Flickr.

According to the Top 100 Food Index commissioned by Food Network UK, bacon is Britain’s #1 favorite food. Though it might sound unappetizing, a bacon butty is actually just a bacon sandwich—but the preparation of an authentic specimen must be executed very carefully. Everyone has their own opinion about the “perfect bacon butty,” but it’s generally accepted that the bread must be white and on the dry side, the bacon crispy and full of flavor, and the condiments added for moisture and flavor without becoming the star. Check out The Gentle Art of the Bacon Butty to see a detailed butty-making chart.

Haggis

This could be the British food with the all-time worst reputation. The national dish of Scotland, haggis is as classic as bagpipes and the Loch Ness monster. It’s a kind of sausage made out of sheep’s stomach, heart, and liver, fresh suet, oatmeal, onions, and various seasonings. Only a hard-core Scotophile would dare try one of these things, but if you’re up for it here’s a traditional haggis recipe.

Bangers and mash

Along with pie and mash, this dish is a British icon that’s been described as the “working class hero’s meal.” As any good Anglophile knows, “bangers” are pork sausages and “mash” is short for mashed potatoes. If a hearty sausage with buttery warm taters doesn’t get you salivating, then top it off with fried onions and gravy. Mmmmm. The best part is you don’t have to go to a pub to eat this dish here’s a recipe for making bangers and mash at home.

If you’re looking for a similar delicious recipe that’s a great vegetarian substitute then check out the Quorn recipe for Garlic Mash & Onion Gravy. http://www.quorn.co.uk/recipes/sausages-garlic-mash-onion-gravy/

Cornish Pasties

Also known as “oggies,” these savory treats are a specialty of Cornwall, and have been awarded protected status by the EU (in other words, if you’re selling “Cornish Pasties” they’d better be made in Britain’s most south-westerly county according to a strict set of guidelines). A pasty is defined as a mixture of chunky meat and vegetables, wrapped in a hearty pastry case in a traditional crimped “D” shape. It has an illustrious history, dating back to the 1200s, and in the 18 th century it was popular with poor Cornish miners who used the crimped crust as a disposable “handle” to hold with their sooty hands. Click here to watch a video on how authentic Cornish pasties are made.

Lancashire Hotpot

Simple, but comforting, Lancashire Hotpot is a lamb and potato casserole layered with browned onion, fresh thyme, stock, and seasoning. It’s the kind of dish that cooks slowly all afternoon, then gets drawn out of the oven, bubbling and smelling like heaven. Perfect for a party with lots of friends!

Fish and chips

Possibly Britain’s national dish, fish and chips is one of the most popular meals in the UK. While fried fish and potatoes aren’t unique to British cuisine, the Brits were the first to put the two together in a big way, and now with an estimated 10,500+ chippies (fish and chip shops) at its disposal, the UK consumes 250 million fish and chip meals annually. Last year a pub in Yorkshire fried the World’s Largest Fish & Chips, weighing in at a shocking 45.36 kg (100 lbs.). The dish is “a force for national unity.”

Roast Beef and Yorkshire Pudding

These two dishes simply can’t be separated together they create what might be Britain’s most famous meal. Nothing says Sunday dinner like a juicy slice of roast beef and a crispy Yorkshire pudding, all drenched in gravy. Though it’s called a pudding, this is actually nothing like the Christmas plum pudding or chocolate pudding. It’s a batter pudding, and the “secret ingredient” that makes it so tasty is the drippings from the roast. Discover how to bake light and lovely Yorkshire puddings.

Skons

Britain isn’t Britain without tea, and tea isn’t tea without scones. While the fluffy Claridge’s variety is a staple, there are plenty of other kinds: girdle scones (soda scones from Scotland), Welsh cakes (a cross between a fruit scone and a pancake), and tattie scones (made with potatoes) are just a few. Sweet and savory, covered in clotted cream and jam or simply served warm with butter, scones are eternal favorites.

Steak and Kidney Pie

The British love their internal organs, or at least those of oxen, sheep, and pigs. Once eaten as a cheap and filling meal, steak and kidney pie is now a comfort food for many Brits and Anglophiles. Usually consisting of beef, kidneys, onion, and gravy, some recipes liven it up with wine, mushrooms, and puff pastry. Cockney rhyming slang has had fun with this dish, coming up with Kate and Sidney pie, snake and kiddy pie, and snake and pygmy pie. Here are two recipes for steak and kidney pie, one easier and one lighter.

Toad-in-the-Hole

By Robert Gibert [Public domain], via Wikimedia Commons

Last but not least, toad-in-the-hole is one of those curiously named foods that earns strange looks from outsiders. It’s pretty simple, actually, like a gigantic Yorkshire pudding poured over bangers (you can also make individual toads in a muffin tin). Pick your favorite sausages, whip up the batter, and you’re a little over half an hour away from classic British bliss. Try this economical and heart-warming dish at your next family supper with this easy guide.

This post was written by Abigail Rogers, a writer and foodie who is addicted to all things British. If you enjoyed this post, check out her eBook on historical English cookery at www.CooksAndQueens.com. She blogs at www.PictureBritain.com.

Deel dit:

About Guest Writer

This post was written by a guest contributor. Please see their details in the post above for more information. If you'd like to guest article for Anglotopia, please see this page for more details about how you can share your story with our community.


Brit Food: Top 10 Classic British Meals to Warm Your Soul and Fill Your Stomach

Missing proper British Food? Then order from the British Corner Shop – Thousands of Quality British Products – including Waitrose, Shipping Worldwide. Click to Shop now.

Coronation chicken, faggots, bubble and squeak…the words are enough to bring up homey sights and smells from kitchens across Britain. Despite negative stereotypes (and years of living up to them), Britain has recently rediscovered the beauty and flavor of its culinary past, and good food is now easy to find all over the UK. It’s an exciting time to be an Anglophile as classic British cuisine gets an overhaul, and British chefs whip new life into traditional favorites.

Here, in absolutely unbiased order, are ten of Britain’s most beloved classic dishes, some newer, some older. There is no definitive list, of course, and no doubt some of your favorites are missing. Please leave a comment below and let us know about the scrumptious dishes I missed!

Bacon Butty

Bacon sarnie, a photo by idleformat on Flickr.

According to the Top 100 Food Index commissioned by Food Network UK, bacon is Britain’s #1 favorite food. Though it might sound unappetizing, a bacon butty is actually just a bacon sandwich—but the preparation of an authentic specimen must be executed very carefully. Everyone has their own opinion about the “perfect bacon butty,” but it’s generally accepted that the bread must be white and on the dry side, the bacon crispy and full of flavor, and the condiments added for moisture and flavor without becoming the star. Check out The Gentle Art of the Bacon Butty to see a detailed butty-making chart.

Haggis

This could be the British food with the all-time worst reputation. The national dish of Scotland, haggis is as classic as bagpipes and the Loch Ness monster. It’s a kind of sausage made out of sheep’s stomach, heart, and liver, fresh suet, oatmeal, onions, and various seasonings. Only a hard-core Scotophile would dare try one of these things, but if you’re up for it here’s a traditional haggis recipe.

Bangers and mash

Along with pie and mash, this dish is a British icon that’s been described as the “working class hero’s meal.” As any good Anglophile knows, “bangers” are pork sausages and “mash” is short for mashed potatoes. If a hearty sausage with buttery warm taters doesn’t get you salivating, then top it off with fried onions and gravy. Mmmmm. The best part is you don’t have to go to a pub to eat this dish here’s a recipe for making bangers and mash at home.

If you’re looking for a similar delicious recipe that’s a great vegetarian substitute then check out the Quorn recipe for Garlic Mash & Onion Gravy. http://www.quorn.co.uk/recipes/sausages-garlic-mash-onion-gravy/

Cornish Pasties

Also known as “oggies,” these savory treats are a specialty of Cornwall, and have been awarded protected status by the EU (in other words, if you’re selling “Cornish Pasties” they’d better be made in Britain’s most south-westerly county according to a strict set of guidelines). A pasty is defined as a mixture of chunky meat and vegetables, wrapped in a hearty pastry case in a traditional crimped “D” shape. It has an illustrious history, dating back to the 1200s, and in the 18 th century it was popular with poor Cornish miners who used the crimped crust as a disposable “handle” to hold with their sooty hands. Click here to watch a video on how authentic Cornish pasties are made.

Lancashire Hotpot

Simple, but comforting, Lancashire Hotpot is a lamb and potato casserole layered with browned onion, fresh thyme, stock, and seasoning. It’s the kind of dish that cooks slowly all afternoon, then gets drawn out of the oven, bubbling and smelling like heaven. Perfect for a party with lots of friends!

Fish and chips

Possibly Britain’s national dish, fish and chips is one of the most popular meals in the UK. While fried fish and potatoes aren’t unique to British cuisine, the Brits were the first to put the two together in a big way, and now with an estimated 10,500+ chippies (fish and chip shops) at its disposal, the UK consumes 250 million fish and chip meals annually. Last year a pub in Yorkshire fried the World’s Largest Fish & Chips, weighing in at a shocking 45.36 kg (100 lbs.). The dish is “a force for national unity.”

Roast Beef and Yorkshire Pudding

These two dishes simply can’t be separated together they create what might be Britain’s most famous meal. Nothing says Sunday dinner like a juicy slice of roast beef and a crispy Yorkshire pudding, all drenched in gravy. Though it’s called a pudding, this is actually nothing like the Christmas plum pudding or chocolate pudding. It’s a batter pudding, and the “secret ingredient” that makes it so tasty is the drippings from the roast. Discover how to bake light and lovely Yorkshire puddings.

Skons

Britain isn’t Britain without tea, and tea isn’t tea without scones. While the fluffy Claridge’s variety is a staple, there are plenty of other kinds: girdle scones (soda scones from Scotland), Welsh cakes (a cross between a fruit scone and a pancake), and tattie scones (made with potatoes) are just a few. Sweet and savory, covered in clotted cream and jam or simply served warm with butter, scones are eternal favorites.

Steak and Kidney Pie

The British love their internal organs, or at least those of oxen, sheep, and pigs. Once eaten as a cheap and filling meal, steak and kidney pie is now a comfort food for many Brits and Anglophiles. Usually consisting of beef, kidneys, onion, and gravy, some recipes liven it up with wine, mushrooms, and puff pastry. Cockney rhyming slang has had fun with this dish, coming up with Kate and Sidney pie, snake and kiddy pie, and snake and pygmy pie. Here are two recipes for steak and kidney pie, one easier and one lighter.

Toad-in-the-Hole

By Robert Gibert [Public domain], via Wikimedia Commons

Last but not least, toad-in-the-hole is one of those curiously named foods that earns strange looks from outsiders. It’s pretty simple, actually, like a gigantic Yorkshire pudding poured over bangers (you can also make individual toads in a muffin tin). Pick your favorite sausages, whip up the batter, and you’re a little over half an hour away from classic British bliss. Try this economical and heart-warming dish at your next family supper with this easy guide.

This post was written by Abigail Rogers, a writer and foodie who is addicted to all things British. If you enjoyed this post, check out her eBook on historical English cookery at www.CooksAndQueens.com. She blogs at www.PictureBritain.com.

Deel dit:

About Guest Writer

This post was written by a guest contributor. Please see their details in the post above for more information. If you'd like to guest article for Anglotopia, please see this page for more details about how you can share your story with our community.


Brit Food: Top 10 Classic British Meals to Warm Your Soul and Fill Your Stomach

Missing proper British Food? Then order from the British Corner Shop – Thousands of Quality British Products – including Waitrose, Shipping Worldwide. Click to Shop now.

Coronation chicken, faggots, bubble and squeak…the words are enough to bring up homey sights and smells from kitchens across Britain. Despite negative stereotypes (and years of living up to them), Britain has recently rediscovered the beauty and flavor of its culinary past, and good food is now easy to find all over the UK. It’s an exciting time to be an Anglophile as classic British cuisine gets an overhaul, and British chefs whip new life into traditional favorites.

Here, in absolutely unbiased order, are ten of Britain’s most beloved classic dishes, some newer, some older. There is no definitive list, of course, and no doubt some of your favorites are missing. Please leave a comment below and let us know about the scrumptious dishes I missed!

Bacon Butty

Bacon sarnie, a photo by idleformat on Flickr.

According to the Top 100 Food Index commissioned by Food Network UK, bacon is Britain’s #1 favorite food. Though it might sound unappetizing, a bacon butty is actually just a bacon sandwich—but the preparation of an authentic specimen must be executed very carefully. Everyone has their own opinion about the “perfect bacon butty,” but it’s generally accepted that the bread must be white and on the dry side, the bacon crispy and full of flavor, and the condiments added for moisture and flavor without becoming the star. Check out The Gentle Art of the Bacon Butty to see a detailed butty-making chart.

Haggis

This could be the British food with the all-time worst reputation. The national dish of Scotland, haggis is as classic as bagpipes and the Loch Ness monster. It’s a kind of sausage made out of sheep’s stomach, heart, and liver, fresh suet, oatmeal, onions, and various seasonings. Only a hard-core Scotophile would dare try one of these things, but if you’re up for it here’s a traditional haggis recipe.

Bangers and mash

Along with pie and mash, this dish is a British icon that’s been described as the “working class hero’s meal.” As any good Anglophile knows, “bangers” are pork sausages and “mash” is short for mashed potatoes. If a hearty sausage with buttery warm taters doesn’t get you salivating, then top it off with fried onions and gravy. Mmmmm. The best part is you don’t have to go to a pub to eat this dish here’s a recipe for making bangers and mash at home.

If you’re looking for a similar delicious recipe that’s a great vegetarian substitute then check out the Quorn recipe for Garlic Mash & Onion Gravy. http://www.quorn.co.uk/recipes/sausages-garlic-mash-onion-gravy/

Cornish Pasties

Also known as “oggies,” these savory treats are a specialty of Cornwall, and have been awarded protected status by the EU (in other words, if you’re selling “Cornish Pasties” they’d better be made in Britain’s most south-westerly county according to a strict set of guidelines). A pasty is defined as a mixture of chunky meat and vegetables, wrapped in a hearty pastry case in a traditional crimped “D” shape. It has an illustrious history, dating back to the 1200s, and in the 18 th century it was popular with poor Cornish miners who used the crimped crust as a disposable “handle” to hold with their sooty hands. Click here to watch a video on how authentic Cornish pasties are made.

Lancashire Hotpot

Simple, but comforting, Lancashire Hotpot is a lamb and potato casserole layered with browned onion, fresh thyme, stock, and seasoning. It’s the kind of dish that cooks slowly all afternoon, then gets drawn out of the oven, bubbling and smelling like heaven. Perfect for a party with lots of friends!

Fish and chips

Possibly Britain’s national dish, fish and chips is one of the most popular meals in the UK. While fried fish and potatoes aren’t unique to British cuisine, the Brits were the first to put the two together in a big way, and now with an estimated 10,500+ chippies (fish and chip shops) at its disposal, the UK consumes 250 million fish and chip meals annually. Last year a pub in Yorkshire fried the World’s Largest Fish & Chips, weighing in at a shocking 45.36 kg (100 lbs.). The dish is “a force for national unity.”

Roast Beef and Yorkshire Pudding

These two dishes simply can’t be separated together they create what might be Britain’s most famous meal. Nothing says Sunday dinner like a juicy slice of roast beef and a crispy Yorkshire pudding, all drenched in gravy. Though it’s called a pudding, this is actually nothing like the Christmas plum pudding or chocolate pudding. It’s a batter pudding, and the “secret ingredient” that makes it so tasty is the drippings from the roast. Discover how to bake light and lovely Yorkshire puddings.

Skons

Britain isn’t Britain without tea, and tea isn’t tea without scones. While the fluffy Claridge’s variety is a staple, there are plenty of other kinds: girdle scones (soda scones from Scotland), Welsh cakes (a cross between a fruit scone and a pancake), and tattie scones (made with potatoes) are just a few. Sweet and savory, covered in clotted cream and jam or simply served warm with butter, scones are eternal favorites.

Steak and Kidney Pie

The British love their internal organs, or at least those of oxen, sheep, and pigs. Once eaten as a cheap and filling meal, steak and kidney pie is now a comfort food for many Brits and Anglophiles. Usually consisting of beef, kidneys, onion, and gravy, some recipes liven it up with wine, mushrooms, and puff pastry. Cockney rhyming slang has had fun with this dish, coming up with Kate and Sidney pie, snake and kiddy pie, and snake and pygmy pie. Here are two recipes for steak and kidney pie, one easier and one lighter.

Toad-in-the-Hole

By Robert Gibert [Public domain], via Wikimedia Commons

Last but not least, toad-in-the-hole is one of those curiously named foods that earns strange looks from outsiders. It’s pretty simple, actually, like a gigantic Yorkshire pudding poured over bangers (you can also make individual toads in a muffin tin). Pick your favorite sausages, whip up the batter, and you’re a little over half an hour away from classic British bliss. Try this economical and heart-warming dish at your next family supper with this easy guide.

This post was written by Abigail Rogers, a writer and foodie who is addicted to all things British. If you enjoyed this post, check out her eBook on historical English cookery at www.CooksAndQueens.com. She blogs at www.PictureBritain.com.

Deel dit:

About Guest Writer

This post was written by a guest contributor. Please see their details in the post above for more information. If you'd like to guest article for Anglotopia, please see this page for more details about how you can share your story with our community.


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