Tradisionele resepte

Die dankoffers van Larry David was net soos ons s'n

Die dankoffers van Larry David was net soos ons s'n

Hy herinner aan familie -etes en die spesiale kalkoendag

Vir hierdie dankseggingsnaweek, Snaaks of sterf bied u 'n eksklusiewe van Larry David, wat redelik verward was oor die kalkoen. 'N Paar vrae wat hy gehad het: "Waarom het kalkoen vulsel gehad en nie hoender nie? Wat was in elk geval gevul? Was dit deel van die kalkoen? En as dit deel was van die kalkoen, hoekom was dit dan nie deel van die hoender nie?"

Kyk hieronder om sy neef Arthur te ontmoet wat oor vermiste ys gestoof het, oom Leo wat geneig was om in sy onderhemp te eet, ma wat witvleiseters verklein en pa wat altyd wou hê dat sy ma gaan sit. Jy weet, gewone Thanksgiving -goed.

Besoek The Daily Meal's Ultimate Guide to Thanksgiving vir meer kalkoenpraatjies!

Die Daily Byte is 'n gereelde rubriek wat handel oor interessante voedselnuus en neigings regoor die land. Klik hier vir vorige kolomme.


Die verhaal van John Madden se legendariese turducken

Daar is ontelbare NFL -herinneringe wat ons almal van Thanksgiving kan hê, maar as u aan John Madden dink wat op die vakansie speletjies bel, kan u hom met een woord assosieer: Turducken.

Dit is die Frankenstein-agtige kombinasie van eend, hoender en kalkoen wat eters 'n voorsmakie van elkeen gee.

Dit was 20 jaar gelede dat Madden die eerste keer met die turducken probeer het, wat hom daartoe gelei het om dit tydens die Thanksgiving -wedstryd te wys en 'n gereg wat in Louisiana bekend was, gewild te maak voordat duisende turduckens oor die hele wêreld gestuur is.

Hoe het die kalkoen-eend-hoender in Madden se hande gekom (letterlik)?

Laat ons 'n sekonde verder teruggaan as 1997. Eerstens moet u vra waar die turducken vandaan kom. Die verhaal is nie heeltemal duidelik nie.

Paul Prudhomme, die beroemde sjef in Louisiana wat in 2015 oorlede is, beweer dat hy dit in die 1960's uitgevind het terwyl hy in Wyoming gewerk het. Hier is 'n deel van die eis uit 'n 1994 Times-Picayune-artikel wat herdruk is op NOLA.com:

Die oorspronklike Turducken is in die sewentigerjare hier deur sjef Paul Prudhomme bekendgestel. Hy het die konsep 'n dekade vroeër in Sheridan, Wyo, uitgevind, terwyl hy aan 'n restaurant -buffet werk wat vleis sny. Alles het mooi gelyk behalwe die kalkoen, het hy gesê. So vind die vindingryke sjef iets moois. Uiteindelik het hy drie voëls gekry, elk met sy eie aantrek. Nadat hy na New Orleans teruggekeer het, het Prudhomme sy naam gegee, waarna Turducken in 1986 kopiereg gehad het.

Dit is die wilde verbeelding wat ek het en die fisiese mishandeling wat ek myself gee om dit te laat gebeur, en hy het die skepping verduidelik. Een van die grootste plesier in my lewe was om dinge soos die Turducken te kon doen wat mense gelukkig maak. Dit is 'n groot poging, maar sodra u dit proe, is dit letterlik die beste. ”

Maar daar is ook 'n verhaal dat 'n boer in 1985 na Hebert's Specialty Meats gekom het en gevra het dat die winkel al drie hoenders kombineer.

En dit is waar Glenn Mistich inkom. Mistich se vrou Leah is uit die familie wat Hebert besit het, en hy het sy Gourmet -slagterblok in 1994 geopen, waar hy 'n paar skerp messe gebruik het om die trio van voëls te ontbeen, en hulle te lei. maak verskillende soorte vulsel tussenin en werk dit aanmekaar.

Hy het vertel Vir die oorwinning dat voordat Madden die turducken gewild gemaak het, hy 250 daarvan per jaar verkoop het.

Toe, in 1997, hoor hy die jare lange radiopersoonlikheid Bob Delgiorno op die internet praat oor Madden om die gereg te probeer voordat die Hall of Famer 'n Rams-Saints-wedstryd vanuit die Superdome sou uitsaai. Delgiorno vertel Vir die oorwinning dat hy 'n paar keer met Madden 'n onderhoud op sy program gevoer het en dat Mistich die turducken op die stasie adverteer het.

Bob het in kontak gekom en ons is na Superdome, het Mistich onthou. “Madden gryp 'n stuk daarvan met sy hande en raak verlief daarop. ”

Madden — wat 'n onderhoudsverzoek van Vir die oorwinning 8212 het bevestig dat dit in 2002 die New York Times was.

“ ‘Die P.R. -man vir die heiliges het vir my een gebring. En hy het dit na die hut gebring. Dit ruik en lyk so lekker. Ek het geen borde of silwerware of iets gehad nie, en ek het dit net met my hande begin eet.

(AP Photo/Intelligencer Journal, Suzette Wenger)

Daar is ook hierdie staaltjie om by te voeg tot die oomblik via NOLA.com:

Ek eet die turducken met my vingers, en Madden onthou. “ (eienaar van die heiliges) Tom Benson kom in en ek het al hierdie goed op my vingers en ek doen die ding in my kop waar ek wonder, en ek skud sy hand? ’ ”

(Vir die rekord: Madden het Benson se hand, taai vingers en al, en hy het gesê dat die twee sedertdien nie gepraat het nie.)

Die volgende dag het Mistich 'n oproep gekry wat hy gedink het 'n grap was.

Ek het dit baie geniet, en hy onthou hoe Madden gesê het. Kan u vir my een in Kalifornië stuur? ”

Twee weke later was daar 'n FOX-kameraspan in sy winkel omdat Madden turducken gekies het om die amptelike kos te wees. Hy skat dat hy vanjaar tussen vyf en sesduisend turduckens sal verkoop, waarvan twee self na Madden gestuur word.

Elke jaar kry hy een vir Thanksgiving en Kersfees, ” het Mistich gesê.

Ek is baie dankbaar, en Mistich bygevoeg. Ek kan nie genoeg sê oor wat hy vir ons besigheid gedoen het nie. Hy het dit beslis op nasionale vlak gestel. Turducken is nou selfs in die woordeboek. ”

(Hierdie verhaal het oorspronklik in 2017 verskyn.)


10 Larry David

Dit lyk miskien na 'n omstrede sortering, maar Larry David (uitgebeeld deur David self) is 'n Ravenclaw. 'N Argument kan beslis gemaak word vir David (en die meeste van hierdie misantropiese karakters) as 'n Slytherin.

Dit is egter nie seker dat David ambisieus genoeg is om 'n Slytherin te wees nie. In plaas daarvan is hy vindingryk, intuïtief en in staat om baie ingewikkelde gevoelens onder woorde te bring. David verstaan ​​menslike gedrag op intellektuele vlak, selfs al reageer hy nie op sy intuïsies met behoorlike sosiale aksies nie. Sy kundige oog vir die mensdom maak van hom 'n Ravenclaw.


My familie se dankseggingstradisie? 'N Volledige miskenning daarvan

Dit het my geneem tot ek amper 30 was om te besef hoe jaloers ek was op ander mense se gesinsvakansies. Blameer Instagram, blameer Martha Stewart, blameer my vriende wat die beste vriende is met hul broers en susters en wie se ouers Famous Recipes het en wie se niggies en nefies partytjies hou. Om Tolstoy te omskryf, gelukkige gesinne is almal dieselfde op Thanksgiving, en dit het my tot in die volwassenheid geneem om te besef dat my eie gelukkige gesin 'n uitsondering op die reël was: ons het een of ander manier 'n memorandum gemis oor die berekening van ons tradisies, en ek was stomgeslaan. daaroor.

Toe ek 'n kind was, was Thanksgiving alles oor ballonne. Ek het vier blokke noord van die American Museum of Natural History grootgeword, waarheen die Macy's Day Parade (soos ons dit genoem het) sy enorme, onhandige Snoopy- en Superman -ballonne op Thanksgiving Eve opgeblaas het. Die volgende oggend staan ​​al die vlotte en optoggroepe op hoërskool langs Central Park West, met die kersvader se slee, die stert van die parade, leeg aan die einde van ons blok. Sekerlik, ons het kalkoen gehad, maar die kos was sekondêr vir die meisies met knuppels en die gekostumeerde professionele persone wat 'n Kermit van 65 voet aan 'n tou gehou het. My ma, 'n voormalige cheerleader van die hoërskool, wat baie geskok sal wees om die feit in 'n tydskrif te laat druk, is nog steeds baie entoesiasties, en sy het niks meer daarvan gehou as om langs die kant te staan ​​en skree saam met Al Roker of wie ook al die groot was nie maarskalk en smeek elke ballon om "Sluit aan by die parade!"

Die mees betekenisvolle Thanksgiving in my kinderjare wat ek onthou, het niks met kos of familie te doen nie - net die parade. Dit was die jaar dat die New Kids on the Block op een van die vlotte was. (As jy te jonk is om 'n verstandelike beeld van die New Kids on the Block in 1989 te laat dink, dink dan aan kapsel soos atoombomontploffings, blou syhemde en uitgebreide leerbaadjies.) Ek was so verstom deur dit te sien Persoonlik - net 'n paar meter van my af, nie op MTV nie - dat ek die res van die dag 'n swart gat geword het van ellende, toe hulle vlieg. Jammer vir die ouers wat my moes aanmoedig om die vulsel te geniet. Dit is 'n metafoor vir 'n vakansie: soveel opbou, soveel opgewondenheid, en dan die verpletterende besef dat dit 'n dag is, net soos enige ander, wat oor 'n paar uur verby is, en niks meer nie. Eksistensiële angs aangevuur deur tryptofaan.

"Toe ons loskom van die ma-pa-kind-kind-struktuur, het ons gesoek na die ding wat ons laat voel het soos die rolverdeling van 'n Nancy Meyers-film, wit gedra en onbevrees vir vlekke."

My ouers kom albei uit klein verre gesinne, so vakansies het nooit gegaan oor die byeenkoms van 'n stam nie. Toe vertrek my broer na die kollege in Kalifornië, en om huis toe te kom vir die Thanksgiving -vakansie blyk vinnig belaglik te wees - koue weer, twee dae, jetlag. Dit het nie sin gemaak nie, en waarvoor? Vir 'n paar kalkoen? En so was die Thanksgiving vir die laaste helfte van my lewe wel 'n soort van higggedy. Toe ons eers loskom van die ma-pa-kind-kind-struktuur, het ons gesoek na die ding wat ons laat voel het soos 'n rolverdeling van 'n Nancy Meyers-film, wit gedra en nie bang vir vlekke nie. Dit het my lank geneem om te besef dat daar baie van ons is wat so voel, asof ons die oriëntasie op die regte volwassenheid misgeloop het, en dat ons steeds in die donker ronddwaal terwyl almal met gemak borsel en bast.

Toe ek en my man bymekaar kom, was ek 22 en hy was 24. Mike het pas uit Florida na New York verhuis, en ek was die enigste inwoner wat hy geken het. Die eerste danksegging wat ons saam deurgebring het, het ons saam met my ouers na hul kunstenaarsvriende se hok op Cooper Square in die dorp gegaan. Ons het 'n botterskorsiesop geëet en ons verwonder oor die flesse vol kleurvolle gombal-grootte gietstukke van die kop en tande van die beeldhouer. Ek dink dit was toe Mike weet dat hy nie meer in Florida was nie. Dit was die eerste keer dat ons gaste op Thanksgiving was, wat 'n bietjie soos 'n vakansie was: baie lekker en ook nie wat u vir altyd wil doen nie.


15 legendariese toebroodjies in film en TV, van die vogtige maker tot die tangwich

Al wat u hoef te hoor is "Ek sal hê wat sy het" om een ​​van die mees ikoniese tonele in die film te onthou. In die middel van die onvergeetlike oomblik van "When Harry Met Sally" is 'n toebroodjie, die ster van 'n verrassende aantal film- en televisietonele.

Toebroodjies is 'n uitstekende gelykmaker: die eenvoudige kombinasie van brood gevul met toevallige bestanddele het meegeding om aandag soos Rodney Dangerfield en Diane Keaton.

Hierdie 15 ikoniese toebroodjies bevat die wat ons almal voorheen geëet het, asook 'n paar wat besonders meer bisar is. Sommige van hulle kou sonder twyfel die natuurskoon.

The Moist Maker ('Vriende')

As Ross Geller skreeu "MY SANDWICH ?!" eggo in u kop vir die paar sekondes dat u u middagete nie in die yskas van die kantoor kan sien nie, dan is u goed vertroud met die Moist Maker van episode 9, seisoen 5 van "Friends": "The One with Ross's Sandwich."

Sy ster was 'n epiese toebroodjie van Thanksgiving -oorskiet wat Monica vir Ross gemaak het. Die "enigste goeie ding in sy lewe", hierdie middagete-item het die normaalweg passiewe Ross op 'n woede-aanstormende werk by die werk geloods en hom die bynaam 'Mental Ross' gekry en hom met verlof laat sit nadat die toebroodjie ( krimineel) half geëet deur sy baas.

“Friends” -aanhangers het hul Thanksgiving-oorskotwedstryd ná 1998 ernstig verhoog danksy Monica se geheime wapen, ’n sny-geweekte sny brood in die middel, dit wil sê die Moist Maker. Die res van die resep is oop vir interpretasie, maar moet 'n kombinasie van kalkoen, vulsel en bosbessiesous bevat.

The Ride-Along Meatball Sub ('Vriende')

Elf episodes na die Moist Maker ontmoet ons nog 'n lewensveranderende toebroodjie oor "Vriende." Op "The One with the Ride-Along" koop Joey 'n frikkadelle-sub waaroor hy nie kan ophou praat nie, voordat hy saam met Chandler, Ross en Phoebe se polisieman, Gary, gaan saamry.

As 'n motor terugskiet en hulle dit as 'n geweerskoot beskou, duik Joey instinktief oor Ross. Ross vind 'n nuwe lewe nadat hy 'gered' is, terwyl Chandler deur sy beste vriend verlate voel. Die skynbare verwerping is egter 'n belangrike punt: Joey het oor Ross geduik om sy sub, "die grootste toebroodjie ter wêreld", te red. In die uiteindelike daad van vriendskap laat Joey toe dat Chandler een hap van die sub het.

Die Pixy Stix en Cap'n Crunch Sandwich ('The Breakfast Club')

Die 1985-klassieke "The Breakfast Club" skets 'n prentjie van sy karakters in aanhouding tydens 'n etenstoneel. Gesofistikeerde Claire haal sushi uit, Brian beskerm, 'n mama-vol korslose PB&J onthul, Andrew grawe genoeg kos in vir die hele worstelspan en Allison gooi die pimento-brood uit haar toebroodjie en vul die brood in plaas daarvan met lekkergoed en graan.

Was dit 'n stunt om haar intrige te behou, of het sy regtig die suikerstorm gegrawe? As u dit kan maag, kopieer die toebroodjie met 'n wit sny en 'n sny brood, botter, Pixy Stix en 'n handvol Cap'n Crunch.

Die Hors-d'Oeuvres-toebroodjie ('Terug skool toe')

Die Thornton Melon van Rodney Dangerfield is moontlik 'n miljoenêr, maar hy het daar gekom sonder goeie opvoeding of 'n roemryke stamboom. In 'n toneel uit die komedie "Back to School" uit 1986, berei Melon vir hom 'n toebroodjie saam met kos van die hors-d'oeuvres-tafel by een van sy vrou se ooglopende bedompige partytjies.

Ons honger protagonis grawe af dat hy 'n klein kos haat, en grawe deeg uit 'n brood en vul dit met eiers, gehaktballetjies en spanakopita. Die voorgereg gevulde sub slaag daarin om Melon te onderskei van die vermoeiende gaste en om toebroodjie-makers nuwe bestanddele te gee.

The Tangwich ('Getroud met kinders'))

Die geldsugtige en vindingryke Bundy-gesin was goed daarin om verskillende maniere te vind om Tang te eet. In die sewende episode van Seisoen 4, "Desperately Soek Miss Oktober," vra ons patriarg, Al, sy kinders, "OK, wie wil 'n Tangwich hê?" Ja, die gesin het die oranje poeier op brood gegooi.

Kelly en Bud weier nie die aanbod nie, want dit is brutaal, maar omdat hulle dit verkies as hul ma dit maak, knyp die punte van die brood sodat die Tang nie uitloop nie. Al spot en gaan voort om die sanderige oranje gemors oor homself te gooi.

Skrywer Loryn Stone het die Tangwich getoets vir Cracked. “Dit was super lekker. As jy in die brood byt, begin die Tang smelt en meng dit met die brood soos lemoenpondkoek. Ek dink Tangwiches moet grondboontjiebotter en jellie as standaard vervang. ” Die sjef van Milk Bar, Christina Tosi, het 'n soortgelyke resep vir Tang Toast gemaak wat ook die moeite werd is (dit bevat margarien, "nie botter nie").

Die onversetlike ham- en kaasbroodjie ('Kill Bill: Volume 2'))

Nog nooit het so 'n eenvoudige toebroodjie soveel gewig gedra nie. Sodra Uma Thurman se Beatrix haar voormalige minnaar en moordenaar, Bill, opspoor in Quentin Tarantino se 2004 "Kill Bill: Volume 2", berei Bill, gespeel deur David Carradine, Beatrix, hul dogter, BB, en self korslose toebroodjies op Bimbo voor brood met ham, kalkoen, Switserse en Amerikaanse kase, mosterd en mayo.

Net 'n goeie pa wat 'n klassieke kombinasie maak, nie waar nie? Behalwe dat hy dit op 'n senuweeagtige manier met 'n slagermes doen terwyl hy aan Beatrix vertel hoe BB die dood begryp het deur haar goudvis, Emilio, te vermoor. Waarskuwing oor bederf: Die kindvriendelike toebroodjie is Bill se laaste maaltyd.

Die gestrykte kaas (‘Benny en Joon ')

Johnny Depp se karakter, Sam, vergoed vir sy gebrek aan opleiding met 'n versameling eienaardige vaardighede in 1993 se "Benny en Joon." Een so 'n vaardigheid is om 'n gemiddelde geroosterde kaas met 'n strykyster te maak. Hy haal gelukkig 'n stapel daarvan uit terwyl hy by sy binnekort liefdesbelangstelling Joon (Mary Stuart Masterson) en haar broer Benny (Aidan Quinn) bly.

Later skerts Benny vir Joon dat hy persoonlik die ysterwol -omgewing vir die toebroodjies sou gebruik het, en Joon het hom meegedeel dat Sam die rayon -omgewing gebruik het. Die gestrykte kaas is in elk geval op die proef gestel as u wil probeer.

Die gegrilde Jarlsberg ('The Devil Wears Prada')

As Andy se Anne Hathaway by haar kêrel Nate, gespeel deur Adrian Grenier, by die huis kom, skree oor haar stresvolle mode-werk in "The Devil Wears Prada" van 2006, lewer Nate 'n teenmiddel vir 'n slegte dag: 'n knapperige, taai gegrilde kaas en wyn. Andy snuif die toegeeflikheid, en Nate wys ongelowig daarop dat "daar ongeveer $ 8 Jarlsberg daar is."

Die toneel het sy kritici: $ 8 van Jarlsberg sou basies 'n hele stuk kaas tussen brood wees. Dit is ook gebruik om 'n gewilde bewering te ondersteun dat hoewel Nate oënskynlik as 'n goeie kêrel geskryf word, hy 'n bietjie sukkel. Hy kyk neer op Andy omdat hy onder die toevallige mode val, maar hy behandel duur kaas soos manna.

Die Pastrami on White Bread Sandwich Foul ('Annie Hall')

Annie van Diane Keaton bestel pastrami op witbrood met mayonnaise in die ikoniese Woody Allen -film uit 1977 "Annie Hall", en dit is een van die bekendste toebroodjie -bestellings in die filmgeskiedenis. Pastrami moet al lank op rogbrood met mosterd geëet word, so Annie se bevel sal 'n Joodse deli -puris ontstel.

Milton Berle het gesê: 'Elke keer as 'n persoon in 'n lekkerny gaan en 'n pastrami op witbrood bestel, sterf 'n Jood,' en Jerry Stiller en Anne Meara het in 1968 'n grap gemaak dat 'ons vriende vir ons gesê het dat ons soos warm saamgaan pastrami op witbrood. ” Danksy Annie se sjarme kan ons haar laat gly.

The Very Exciting Turkey Sandwich ('When Harry Met Sally')

Een van die filmreëls wat die meeste aangehaal word, is nie eers deur een van die titulêre karakters in 1989 se "When Harry Met Sally" gepraat nie, maar deur die regisseur Rob Reiner se ma, Estelle. Sy skerts: "Ek sal hê wat sy het" in reaksie op die onvergeetlike valse orgasme van Sally, wat tot groot ergernis van Harry uitgevoer word in 'n stampvol Katz's Deli oor toebroodjies.

Sally het die kalkoenbroodjie bestel, wat sy behandel met haar kenmerkende dekonstruksie en herbouing volgens haar kieskeurige standaarde. Katz's het gesê dat die toebroodjie saam met Russiese dressing en slaw gekom het, en ja, mense speel nog al die jare later die toneel in die deli in.

The Secret Sandwiches ('30 Rock ')

“Sandwich Day” is basies Chrismukkah vir die personeel van TGS op “30 Rock.” Dit is wanneer die Teamsters toebroodjies op die volgende vlak bring van 'n onbekende Italiaanse deli in Brooklyn. Hierdie heldebroodjies is so goed dat Liz (Tina Fey) dreig om die skrywers se gesigte so erg op te sny dat hulle kane kry nadat hulle hare geëet het.

Dit veroorsaak dat die skrywers deelneem aan 'n drinkwedstryd saam met die Teamsters in die hoop om Liz nog 'n toebroodjie te wen. Die internet het gek geword om te probeer uitvind waar die toebroodjies eintlik vandaan kom, en die deli is uiteindelik onthul as Fiore's Deli in Hoboken, New Jersey.

Die Dealbreaker Pastrami Sandwich ('Seinfeld')

Terwyl Jerry twee beserings en bloedoortappings van Kramer en Newman in Episode 4, Seisoen 9 van "Seinfeld" opdoen, is Jason Alexander se George besig om kos in sy sekslewe in te werk nadat hy honger geword het deur die reuk van die vanielje -wierook van sy vriendin. Sy is oop vir die gewone verdagtes, soos aarbeie en sjokolade, maar George is baie opgewonde oor 'n pastrami -toebroodjie.

Sy vriendin skop hom uit as hy sy perfekte trifecta van 'n pastrami -toebroodjie en TV bedoel terwyl hy in die bed is, maar George ontmoet sy wedstryd in die vriend van die bende, Vivian, wat verklaar dat sy "pastrami die sensueelste van al die gesoute genees is" vleis. ”

Die Puntastic Burgers and Sandwiches ('Bob's Burgers')

Selfs 'n toevallige "Bob's Burgers" -liefhebber weet dat hy elke episode moet let op die pittige burger- en toebroodjie-name wat op die bord van die burgerwinkel staan. Daar is 'n skynbaar oneindige aantal aftellings wat die lekkernye bevat (die "Baby You Can Chive My Car Burger" met grasuie, feta en suurroom) en die smaaklose ("The Child Molester Burger" met lekkergoed). Van die gewildste keuses is 'n blomkool- en komynburger, 'n Roquefort -kaasburger en 'n burger met poutine. Dit het so duidelik geword dat aanhangers hierdie kombinasies wou eet dat hierdie IRL -kookboek gebeur het.

Die Larry David Sandwich ('Beperk u entoesiasme'))

Geen goeie daad bly ongestraf deur die hande van Larry David nie. By die première van "Curb Your Enthusiasm's" se vyfde seisoen, kondig Larry se gunsteling deli, Leo's, aan dat hulle 'n toebroodjie vir hom noem. Larry is vol - totdat hy die bestanddele van die toebroodjie leer ken: witvis, swartwitpens, roomkaas, kappertjies en uie.

'Nie 'n visman nie,' verklaar hy. Hy wil handel dryf met Ted Danson, wie se plesiergenot kalkoen, koolslaai en Russiese dressing het, maar Danson is ewe walglik deur die Larry David. Larry wen egter deurdat hy met Leo verband hou met die aanneming, en laat hom toe om Larry sy stempel op die Danson te laat druk.

The Racist Chicken Sandwich ('The Kroll Show')

Kan 'n hoenderbroodjie so goed wees dat mense bereid is om die rassistiese, homofobiese sienings van die plek wat dit maak, te miskyk? Dit behoort nie so te wees nie, maar afhangende van u siening, het 'n goeie-oor-alles-geloofstelsel Chick-fil-A gehelp om sake te doen.

Nick Kroll en die skrywers van "Kroll Show" het die verskynsel in die episode "Soaked in Success" van seisoen twee met 'n advertensie vir die sogenaamde "Chikk Klub" opgeneem. Verskeie manne van verskillende rasse verduidelik waarom dit heeltemal cool is vir wit supremaciste om hul toebroodjies te maak, solank dit pittig en lekker is.


Haal die varktjops uit die yskas en geur aan beide kante met sout en peper - ons gebruik net minder as 1/4 teelepel fyn sout per varkvleis. Sit die tjops eenkant om 30 minute te rus.

Verhit die oond tot 375 grade Fahrenheit (190 ° C).

Verhit die olie in 'n groot oondvaste pannetjie, soos 'n gietysterpan — oor medium hoë hitte. Sodra die olie warm en glansend lyk, droog die varkvleis droog en voeg dan die varkvleis by. Kook tot goudbruin, 2 tot 3 minute. Terwyl die varkvleis skroei, strooi die helfte van die tiemie oor die kant van die varktjops wat na bo wys.

Draai die varkvleis sodat die gesnyde kant na bo wys. (As daar 'n vetter kant van die varkvleis is, gebruik die kombuistang om die tjops met vetkant na onder te hou totdat dit ongeveer 30 sekondes sag en bruin word.)

Strooi die oorblywende tiemie oor die gesnyde kant van die varkvleis. Rangskik suurlemoenwiggies rondom die tjops en bedek dit dan losweg met foelie of bakpapier om die pan. Skuif die pan in die oond om klaar te maak. (As jy nie 'n oondvaste pan het nie, plaas die varktjops in 'n oondbak.)

Bak 8 tot 15 minute of tot 'n onmiddellike leestermometer 145 grade F lees as dit in die dikste deel van die kap ingesteek word. (Aangesien die kooktyd afhang van die dikte van die karbonades, kyk dan of dit 5 minute gaar is en gaan dan elke 2 minute na.) As u nie 'n termometer het nie, weet u dat dit klaar is as u in die tjops sny. , die sappe loop skoon.

Plaas varktjops op 'n bord en bedek dan los met aluminiumfoelie. Laat die vark vir 5 minute rus. Bedien met ekstra kruie, 'n knippie van die geroosterde suurlemoenskyfies en 'n lepel pansappe bo -op.


Shades Of `Seinfeld 'In` Curb'

STOP jou entoesiasme: HBO -komediereeks begin om 21:30 Sondag.

Larry David se reeks van 10 episodes vir HBO gee u 'n idee van wat van "Seinfeld" gekom het, wat David saam geskep en vervaardig het.

Al die ongemaklike, alledaagse voorvalle wat gereeld in vyandskap sneeu? Suiwer Larry David, wil dit voorkom.

Maar 'Beperk u entoesiasme' is meer as 'n historiese kantlyn op TV. Dit is huilend snaaks, kreunend naby die huis en gewoonlik albei.

Die program is 'n situasiekomedie met byna geen bykomstighede nie. David speel sy dooie self in 'n film-ware filmstyl wat jou amper laat wonder of hy doelbewus iemand vermaak.

Cheryl Hines en Jeff Garlin, wat verlede jaar in David se HBO -komedie -special verskyn het, is terug as David se vrou en sy bestuurder.

Die David van 'Curb Your Enthusiasm', werklik of swaar versier, is 'n ligte misantropiese man wat nie kan help om mense op die verkeerde manier te vryf nie. Of op die verkeerde manier gevryf word.

In die première van Sondag kry David 'n verleentheid om te skreeu as hy probeer sit in 'n bioskoop. Die jong vrou op die gangstoel - dit blyk dat sy Richard Lewis se afspraak is - sal hom nie laat verbygaan nie en beskuldig hom dan dat hy na haar borste staar.

'N Week later slaag David daarin om die aktrise Mary Steenburgen se ma te weerstaan, sowel as 'n vurige verkoopsman by 'n Barneys -klerewinkel.

En die week daarna - die beste van die bondel wat ek gesien het - maak David 'n vyand wanneer hy weier om 'n man se foutiewe gholfbal by 'n dryfbaan op te tel en dan horings met sy gasvrou by 'n ete uit die hel te sluit .

Dit is nie presies wat David soek na hierdie konfrontasies nie. Dit is net dat ons rotte in die stedelike doolhof 'n kansopmerking is of 'n bietjie waarneem dat ons nie ons opgeboude aggressie kan uitblaas nie.

David stel homself voor as gelyke dele schlemiel en katalisator. Hy kon die ou se gholfbal opgetel het, maar hy het nie van die man se hoed gehou nie. Hy kon sy skoene uitgetrek het om sy gasvrou te kalmeer, maar hy was bang vir 'n koue.

Hy is in werklikheid 'n samevoeging van die karakters wat hy vir "Seinfeld" help skep het. Hy is Jerry, die kieskeurige, maar oor die algemeen verstandige waarnemer Kramer, die kluts en George en Elaine, wat vir ewig hulself besig is om rampe te verdiep.

Ons het 'Seinfeld' gekyk en dit in New York blameer. Maar David, soos hyself, woon in 'n nie-so-rustige Los Angeles. Die waansin is oral, of ten minste elke plek waar daar te veel mense is.

'Beperk u entoesiasme' is nie alle woede wat op 'n komiese manier gekanaliseer word nie. Die eerste toneel op Sondag, wat ook baie na "Seinfeld" ruik, is 'n meer gewilde oefening in waarnemingshumor.

Dit is David, wat op sy rusbank by die huis geparkeer staan ​​en wonder hoekom sy nuwe broek 'n hoop stof reg by sy kruis gevorm het.

'Dit is soos 'n groep van vyf duim wat ek hier het,' kla hy by sy vrou, en jy kan amper die hoë Jerry Seinfeld hoor tjank.

In 'Seinfeld' het Jerry en George moontlik gedink oor die klomp verskynsels oor koffie in die hoekrestaurant.

Maar in 'Beperk u entoesiasme', sal David dit nie tot onskadelike rus bring nie. As hy die vriend van sy vrou na 'n fliek neem, neem die vrou aan dat die kruistent iets anders is.

Mettertyd ontstaan ​​daar 'n hewige rusie. Die taal is op daardie stadium alles betaalkabel, maar David gee die episode 'n Seinfeldiaanse naam: "The Pants Tent."


Dankseggingsgeskiedenis

Thanksgiving is 'n besonder Amerikaanse vakansiedag. Die woord roep beelde op van sokker, gesinsherenigings, gebraaide kalkoen met vulsel, pampoentert en natuurlik die pelgrims en Wampanoag, die erkende stigters van die fees. Maar was dit altyd so? Lees verder om uit te vind.

Hierdie artikel ondersoek die ontwikkeling van ons moderne vakansie. Vir inligting oor kos tydens die eerste danksegging, gaan na Partakers of our Plenty. Vir meer hulpbronne vir kinders op Thanksgiving, wil u Scholastic se virtuele uitstappie na Plimoth Plantation bekyk, ons aanlyn leersentrum verken of ons tuiswerkhulpbladsy besoek. Besoek ons ​​Thanksgiving Dining and Special Events -bladsy as u saam met ons wil saamgaan vir Thanksgiving -ete.

Om dankie te sê vir die Creator & rsquos -geskenke was nog altyd deel van die daaglikse lewe van Wampanoag. Sedert antieke tye het inheemse mense van Noord -Amerika seremonies gehou om dankie te sê vir suksesvolle oeste, vir die hoop op 'n goeie groeiseisoen in die vroeë lente en vir ander geluk soos die geboorte van 'n kind. Dankbaarheid was, en is steeds, die hoofrede vir seremonies of vieringe.

Net soos met die inheemse tradisies in Amerika, is vieringe - kompleet met vreugde en feeste - in Engeland en in Europa na 'n suksesvolle oes net so oud soos die oestyd. In 1621, toe hulle arbeid beloon is met 'n oorvloedige oes na 'n jaar van siekte en skaarste, het die pelgrims God gedank en sy oorvloed in die Harvest Home -tradisie gevier met feesmaal en sport (ontspanning). Vir hierdie mense met 'n sterk Christelike geloof was dit nie net 'n plesier nie, dit was ook 'n vreugdevolle uitstorting van dankbaarheid.

Die koms van die Pelgrims en Puriteine ​​het nuwe Thanksgiving -tradisies na die Amerikaanse toneel gebring. Vandag is die nasionale Thanksgiving -viering 'n mengsel van twee tradisies: die New England -gewoonte om te juig na 'n suksesvolle oes, gebaseer op antieke Engelse oesfeeste en die Puriteinse danksegging, 'n plegtige godsdienstige viering wat gebed en feesmaal kombineer.

Florida, Texas, Maine en Virginia verklaar elkeen die plek van die eerste danksegging en historiese dokumente ondersteun die verskillende bewerings. Spaanse ontdekkingsreisigers en ander Engelse koloniste het jare tevore godsdienstige dankdienste gevier Mayflower aangekom. Min mense het egter tot die 20ste eeu van hierdie gebeure geweet. Dit was geïsoleerde vieringe, vergeet lank voor die aanvang van die Amerikaanse vakansie, en hulle het geen rol gespeel in die ontwikkeling van Thanksgiving nie. Maar soos James W. Baker in sy boek sê: Thanksgiving: Die biografie van 'n Amerikaanse vakansie, "ondanks meningsverskille oor die besonderhede" was die drie dae lange gebeurtenis in Plymouth in die herfs van 1621 'die historiese geboorte van die Amerikaanse dankseggingsvakansie'.

So, hoe het die pelgrims en Wampanoag met die eerste danksegging geïdentifiseer?

OESHUIS OF BEDANKING?

In 'n brief van & ldquoE.W. & Rdquo (Edward Winslow) aan 'n vriend in Engeland, sê hy: & ldquo En God geprys, ons het 'n goeie toename gehad & hellip. Toe ons oes binnekom, het ons goewerneur vier manne gestuur, sodat ons saam op 'n spesiale manier saam met ons kan bly wees & Winslow gaan voort, en hierdie dinge het ek goed gedink om u te laat verstaan ​​dat ons namens u God kan dank wat dit gedoen het gunstig by ons. & rdquo

In 1622, sonder sy goedkeuring, is die brief van Winslow & rsquos gedruk in 'n pamflet wat historici gereeld noem Mourt & rsquos -verhouding. Hierdie gepubliseerde beskrywing van die Eerste Thanksgiving het gedurende die koloniale tydperk verlore gegaan. Dit is omstreeks 1820 in Philadelphia herontdek. Antikwariër Alexander Young het die hele teks in syne ingesluit Kronieke van die pelgrimsvaders (1841). Eerwaarde Young het 'n ooreenkoms gesien tussen sy hedendaagse Amerikaanse Thanksgiving en die Oesfees van 1621. In die voetnote wat Winslow en rsquos se brief vergesel het, skryf Young, en dit was die eerste danksegging, die oesfees van New England. By hierdie geleentheid het hulle ongetwyfeld gesmul aan die wilde kalkoen sowel as wildsvleis. & Rdquo

PURITANSE VAKANSIE

The American Thanksgiving also has its origin in the faith practices of Puritan New England, where strict Calvinist doctrine sanctioned only the Sabbath, fast days and thanksgivings as religious holidays or &ldquoholy days.&rdquo To the Puritans, a true &ldquothanksgiving&rdquo was a day of prayer and pious humiliation, thanking God for His special Providence. Auspicious events, such as the sudden ending of war, drought or pestilence, might inspire a thanksgiving proclamation. It was like having an extra Sabbath during the week. Fasts and thanksgivings never fell on a Sunday. In the early 1600s, they were not annual events. Simultaneously instituted in Plymouth, Connecticut and Massachusetts, Thanksgiving became a regular event by the middle of the 17th century and it was proclaimed each autumn by the individual Colonies.

The holiday changed as the dogmatic Puritans of the 17th century evolved into the 18th century&rsquos more cosmopolitan Yankees. By the 1700s, the emotional significance of the New England family united around a dinner table overshadowed the civil and religious importance of Thanksgiving. Carried by Yankee emigrants moving westward and the popular press, New England&rsquos holiday traditions would spread to the rest of the nation.

NATIONAL FEAST

The Continental Congress proclaimed the first national Thanksgiving in 1777. A somber event, it specifically recommended &ldquothat servile labor and such recreations (although at other times innocent) may be unbecoming the purpose of this appointment [and should] be omitted on so solemn an occasion.&rdquo

Presidents Washington, Adams and Monroe proclaimed national Thanksgivings, but the custom fell out of use by 1815, after which the celebration of the holiday was limited to individual state observances. By the 1850s, almost every state and territory celebrated Thanksgiving.

Many people felt that this family holiday should be a national celebration, especially Sarah Josepha Hale, the influential editor of the popular women&rsquos magazine Godey&rsquos Lady&rsquos Book. In 1827, she began a campaign to reinstate the holiday after the model of the first Presidents. She publicly petitioned several Presidents to make it an annual event. Sarah Josepha Hale&rsquos efforts finally succeeded in 1863, when she was able to convince President Lincoln that a national Thanksgiving might serve to unite a war-torn country. The President declared two national Thanksgivings that year, one for August 6 celebrating the victory at Gettysburg and a second for the last Thursday in November.

Neither Lincoln nor his successors, however, made the holiday a fixed annual event. A President still had to proclaim Thanksgiving each year, and the last Thursday in November became the customary date. In a controversial move, Franklin Delano Roosevelt lengthened the Christmas shopping season by declaring Thanksgiving for the next-to-the-last Thursday in November. Two years later, in 1941, Congress responded by permanently establishing the holiday as the fourth Thursday in the month.

THE PILGRIM AND WAMPANOAG ROLE

The Pilgrims and the Wampanoag were not particularly identified with Thanksgiving until about 1900, though interest in the Pilgrims as historic figures began shortly before the American Revolution.

With the publication of Longfellow&rsquos best-selling poem The Courtship of Miles Standish (1848) and the recovery of Governor Bradford&rsquos lost manuscript Of Plimoth Plantation (1855), public interest in the Pilgrims and Wampanoag grew just as Thanksgiving became nationally important. Until the third quarter of the 19th century, music, literature and popular art concentrated on the Pilgrims&rsquo landing at Plymouth Rock and their first encounters with Native People on Cape Cod.

After 1890, representations of the Pilgrims and the Wampanoag began to reflect a shift of interest to the 1621 harvest celebration. By the beginning of the 20th century, the Pilgrims and the Thanksgiving holiday were used to teach children about American freedom and how to be good citizens. Each November, in classrooms across the country, students participated in Thanksgiving pageants, sang songs about Thanksgiving, and built log cabins to represent the homes of the Pilgrims. Immigrant children also learned that all Americans ate turkey for Thanksgiving dinner. The last lesson was especially effective with the recollections of most immigrant children in the 20th century including stories of rushing home after school in November to beg their parents to buy and roast a turkey for a holiday dinner.

TURKEY AND ALL THE TRIMMINGS

The classic Thanksgiving menu of turkey, cranberries, pumpkin pie, and root vegetables is based on New England fall harvests. In the 19th century, as the holiday spread across the country, local cooks modified the menu both by choice (&ldquothis is what we like to eat&rdquo) and by necessity (&ldquothis is what we have to eat&rdquo). Today, many Americans delight in giving regional produce, recipes and seasonings a place on the Thanksgiving table. In New Mexico, chiles and other southwestern flavors are used in stuffing, while on the Chesapeake Bay, the local favorite, crab, often shows up as a holiday appetizer or as an ingredient in dressing. In Minnesota, the turkey might be stuffed with wild rice, and in Washington State, locally grown hazelnuts are featured in stuffing and desserts. In Indiana, persimmon puddings are a favorite Thanksgiving dessert, and in Key West, key lime pie joins pumpkin pie on the holiday table. Some specialties have even become ubiquitous regional additions to local Thanksgiving menus in Baltimore, for instance, it is common to find sauerkraut alongside the Thanksgiving turkey.

Most of these regional variations have remained largely a local phenomenon, a means of connecting with local harvests and specialty foods. However this is not true of influential southern Thanksgiving trends that had a tremendous impact on the 20th-century Thanksgiving menu.

Corn, sweet potatoes, and pork form the backbone of traditional southern home cooking, and these staple foods provided the main ingredients in southern Thanksgiving additions like ham, sweet potato casseroles, pies and puddings, and corn bread dressing. Other popular southern contributions include ambrosia (a layered fruit salad traditionally made with citrus fruits and coconut some more recent recipes use mini-marshmallows and canned fruits), biscuits, a host of vegetable casseroles, and even macaroni and cheese. Unlike the traditional New England menu, with its mince, apple and pumpkin pie dessert course, southerners added a range and selection of desserts unknown in northern dining rooms, including regional cakes, pies, puddings, and numerous cobblers. Many of these Thanksgiving menu additions spread across the country with relocating southerners. Southern cookbooks (of which there are hundreds) and magazines also helped popularize many of these dishes in places far beyond their southern roots. Some, like sweet potato casserole, pecan pie, and corn bread dressing, have become as expected on the Thanksgiving table as turkey and cranberry sauce.

THANKSGIVING

If there is one day each year when food and family take center stage, it is Thanksgiving. It is a holiday about &ldquogoing home&rdquo with all the emotional content those two words imply. The Sunday following Thanksgiving is always the busiest travel day of the year in the United States. Each day of the long Thanksgiving weekend, more than 10 million people take to the skies. Another 40 million Americans drive 100 miles or more to have Thanksgiving dinner. And the nation&rsquos railways teem with travelers going home for the holiday.

Despite modern-age turmoil&mdashand perhaps, even more so, because of it&mdashgathering together in grateful appreciation for a Thanksgiving celebration with friends and family is a deeply meaningful and comforting annual ritual to most Americans. The need to connect with loved ones and to express our gratitude is at the heart of all this feasting, prayerful thanks, recreation, and nostalgia for a simpler time. And somewhere in the bustling activity of every November's Thanksgiving is the abiding National memory of a moment in Plymouth, nearly 400 years ago, when two distinct cultures, on the brink of profound and irrevocable change, shared an autumn feast.

PRIMARY SOURCES

Very little is known about the 1621 event in Plymouth that is the model for our Thanksgiving. The only references to the event are reprinted below:

&ldquoAnd God be praised we had a good increase&hellip Our harvest being gotten in, our governor sent four men on fowling, that so we might after a special manner rejoice together after we had gathered the fruit of our labors. They four in one day killed as much fowl as, with a little help beside, served the company almost a week. At which time, amongst other recreations, we exercised our arms, many of the Indians coming amongst us, and among the rest their greatest king Massasoit, with some ninety men, whom for three days we entertained and feasted, and they went out and killed five deer, which they brought to the plantation and bestowed on our governor, and upon the captain and others. And although it be not always so plentiful as it was at this time with us, yet by the goodness of God, we are so far from want that we often wish you partakers of our plenty.&rdquo

Edward Winslow, Mourt&rsquos Relation: D.B. Heath, ed. Applewood Books. Cambridge, 1986. p 82

&ldquoThey began now to gather in the small harvest they had, and to fit up their houses and dwellings against winter, being all well recovered in health and strength and had all things in good plenty. For as some were thus employed in affairs abroad, others were exercised in fishing, about cod and bass and other fish of which they took good store, of which every family had their portion. All the summer there was no want and now began to come in store of fowl, as winter approached, of which is place did abound when they came first (but afterward decreased by degrees). And besides waterfowl there was great store of wild turkeys, of which they took many, besides venison, etc. Besides, they had about a peck a meal a week to a person, or now since harvest, Indian corn to that proportion. Which made many afterwards write so largely of their plenty here to their friends in England, which were not feigned but true reports.


Thanksgiving in the time of COVID: How we’re safely celebrating and showing gratitude

The United States is in the grips of the worst spike in the COVID-19 pandemic to date, imbuing every decision around the holiday with new concerns — especially as public health experts have warned that Thanksgiving gatherings will only lead to an even more dramatic uptick in cases.

It’s human nature to turn to ritual in times of strife, and with the ordinary traditions — warm family gatherings, get-togethers with old friends — out of reach, our staff, like the rest of the country, has had to get creative. From ordering dim sum to turning a too-large turkey into tacos, here’s how we’re making the most out of these painful circumstances.

Jodi Rudoren, editor-in-chief

I have never been a big fan of turkey — when we were kids, we did restaurant Thanksgivings a few times and I always got prime rib. So I’m taking this pandemic as an excuse to avoid the traditional menu entirely. We’re going to get takeout dim sum because it’s about the farthest thing I can think of from the typical holiday smorgasbord.

Normally, we’d be at my sister’s in Chicago, and my dad would be bringing out a new delicious nosh every half-hour or so throughout the afternoon. So in homage to him, I’m going to also make what we’ve come to call “meat bombs” — mini hot dogs wrapped in pastrami. That’s deli dim sum in my book.

Oh, and we’re doing a pie exchange with family friends. They’re making pumpkin and pecan, we’ll do chocolate pie and apple pie, and we’ll all get together for a tasting around our firepit in the afternoon. Yum.

Ari Feldman, staff writer

For the past several years, the plus-sized bourbon pecan pie I make each Thanksgiving has had two great benefits. One: It is perfect. It is my dessert muse. When I take the first bite, my eyesight goes blurry. Two: There are few better methods besides bringing this pie to quickly ingratiate myself with whoever my hosts are — for example, my girlfriend’s extended family. This year, the pie will serve a third purpose: security blanket. It’s going to be a weird Thanksgiving, and what better way to sublimate my existential dread than by inlaying perfect concentric circles of pecan halves on the top layer of the pie? What better way to experience temporary oblivion, in a good way, than by eating a heaving slice of said paradisical pie? Anyways, here’s the recipe.

Chana Pollack, archivist

For the first time ever, I’ll be making one of those marshmallow covered sweet-potato mains that are really desserts. I’m using Chef Milly Peartree’s recipe, that’s so traditional and heymish that my American-by-choice self might finally feel really American. Ons sal sien. I keep on making “Grandma Geri’s” stuffing, courtesy of an ex-lover, because it wouldn’t be a Lesbian celebration without something ex in it. Perhaps you know that banner we marched under for years: “An army of ex-lovers cannot fail?” Well, for sure not when they’ve had that matzo meal-based stuffing.

For my wife Myra and me, as for so many of us, it’s a holiday of yortsayt, memorials. There’s Uncle Aaron last Friday, Myra’s sister Elizabeth this past Monday and my father today. It’s a veritable candle factory on our kitchen table, as the formica (vintage!) reflects the candle flame evoking them and a sense of mishpokhe, family, that remains despite the loss of their physical presence. Chef Peartree survived the loss of her much beloved restaurant, regrouped and has been feeding essential workers and the hungry. That’s gratitude. And that’s mishpokhe.

Rukhl Schaechter, Yiddish Forverts editor

Due to COVID, I won’t be inviting the standard 18-20 members of my extended family, but it will still be fun because my three sons, daughters-in-law and three grandchildren (all under four years old) will be here.

To keep our young guests from getting cranky, we’re moving dinner from our traditional 5 p.m. evening slot to 2 p.m., meaning we’ll have our Thanksgiving Day feast in broad daylight, something I’ve never experienced before.

I’ll prepare what I do every year: fresh semi-sourdough bread hot from the oven (the legendary New York Times no-knead recipe) and roast turkey with my late mother’s Passover-style mushroom stuffing recipe, using canned mushrooms. (Sorry, purists!)

I’m grateful that I can spend the holiday with my children and grandchildren, when so many of my friends can’t be with their grandchildren at this time.

PJ Grisar, staff writer

The Grisar clan is very thankful this year for the recent addition of an entirely unproblematic family member. She is 11 months old, has no political opinions to speak of, and while she regularly violates social distancing protocol, she is too young to wear a mask anyway. She has yet to complain about a meal or make passive aggressive remarks of any kind. But perhaps her greatest blessing is that we are all so busy cooing over her that any subject that might lead to intrafamilial sniping never even gets going. Come future Thanksgivings, we hope she will have mastered the fine art of getting more food inside of her than on her person.

Rob Eshman, national editor

Our Thanksgiving guest list evaporated faster than drippings in a hot oven. First there were 16 guests, then 10, now it looks like six. Meanwhile I pre-ordered a turkey to feed the original pre-lockdown list, a 17-pounder that will look cartoonishly enormous when it comes to the table. There will be leftovers.

So I’m looking forward to Friday’s Turkey Street Tacos: Heat some oil in a skillet, add finely chopped turkey and skin, sprinkle on some cumin, chile powder, a squeeze of citrus and enough beer, tequila and/or water to moisten. Verhit deur. Spoon onto warm corn tortillas, top with slices of radish, avocado, chopped onion, cilantro and some hot sauce — maybe even a dab of cranberry sauce. Because that will be leftover too.

Talya Zax, deputy culture editor

I’ll be spending Thanksgiving in Brooklyn with my roommate, Tashween, who is family in all but name. We’ll be cooking much more food than two people could ever reasonably eat — including my favorite non-traditional Thanksgiving dessert, this bittersweet chocolate and pear cake from Smitten Kitchen — doing puzzles at night, cozily reading on our couch in the morning and spending lots of time video chatting with her baby nephew, who has the best little cackle on earth. Over the long weekend, I’ll also have a Zoom meal or two with my family in Denver, including my soon-to-be sister-in-law, a 2020 addition for whom we’re all deeply grateful. So, it’s a year for new family traditions with new family members — whether I’m technically related to them, or not.

Molly Boigon, investigative reporter

It’s just me, my mom and my dad this year, but we are participating in a food share with some members of our extended family. Each house is responsible for part of the meal, and we are going to drive around and pick up the food from their houses to eat at ours. My sister, Melissa, who lives in New Orleans, is not making the trip this year, but we reminisced earlier this week about messily dry-brining our family turkey the night before Thanksgiving a couple of years ago after coming home late from a night out. A night and a Thanksgiving with my far-flung sister both feel like relics from the distant past.

Helen Chernikoff, senior news editor

I’m excited to cook Thanksgiving because I’ve never done it before. I can make it a project, a test of skill — which distracts me from my sadness at not being able to join my extended family in Maryland, as I have every year of my life until this one.

Comparing the two meals on a strictly culinary basis, I think I’m making one improvement, but I’ve also got a disadvantage. Dark meat is better — that’s just a fact — and so I’m doing mostly drumsticks and legs. On the other hand, my Aunt Jane’s “Big Fat Jewish Turkey,” as it’s called in the family cookbook, requires many hours of basting with butter. I can’t help but think I will taste the difference in my kosher version, and not for the better. The butter, of course, being symbolic of the bigger problem of not being there.

Arno Rosenfeld, news reporter

Thanksgiving is my favorite holiday, and I think a lot of that has to do with my being Jewish. Unlike the “holiday cheer” that follows, Thanksgiving is thoroughly secular, but still includes the ritual of gathering with intention that America’s other civic holidays, like the Fourth of July, lack. I also love sweet potato, cranberry sauce and pumpkin pie. This is all to say that I’m Thanksgiving’s number one fan, save for its genocidal origins.

And yet, I’m fine not being able to travel from Washington, D.C. to see my family in San Francisco this year to celebrate it. I missed the holiday while attending college in Canada and South Africa — South Africa because the flight was too long, and Canada because they celebrate their off-brand Thanksgiving on a random day in October. I’m quite content with my new November tradition of tucking into Wawa’s Gobbler bowls and hoagies. As far as I’m concerned, these gas station mashups of all my favorite Thanksgiving foods can go toe-to-toe with any five-course Turkey Day dinner.

Sarah Brown, reporting and writing intern

With every year that passes, I am grateful for my grandfather’s health. But this year — his 96th! — I’m particularly relieved that he will be able to join my family for an outside, socially-distanced Thanksgiving dinner. He’s spent the majority of 2020 confined to his small room in an independent living home, anxiously waiting for the pandemic to end so he can go back to seeing his family and friends, and return to his weekly pool workouts at the YMCA. Although we’re not there yet, I’m looking forward to seeing him enjoy a homemade chocolate dessert (his favorite), served with extra whipped cream (not optional).

David Ian Klein, digital writing and reporting intern

Thanksgiving is a really big holiday in my family: it and the Passover Seders are equals as the two times when my whole extended family, including cousins, aunts, uncles and grandparents, all get together. On Thanksgiving Day two years ago, It became an even bigger day for us, when our family was extended by another generation with the birth of my grandmother’s first great-grandchild.

It’s an understatement to say I’m bummed about missing it this year, even though we have a Zoom call planned between all of our households. I’m currently living in Turkey, and while it’s not my first Thanksgiving experience as a stranger in a strange land, every time I’ve been in this situation I try to do — or at least eat — something special to mark the occasion.

I love Thanksgiving food, but it may surprise many to hear that turkey is not so accessible in Turkey… or at least not from Istanbul’s impressive number of kosher butchers. Let’s be real though, Thanksgiving is all about the sides, so I’ll be making stuffing. Nonetheless, I thought I should still have some American cuisine for the main course, so I’m planning to make burnt ends glazed in a homemade cola brown sugar barbecue sauce.

I’m not hosting anyone, so I would tell you that there will be leftovers to feed me through the weekend — but who am I trying to lie to?


Separation Anxiety in Pets

Separation anxiety in pets is a real thing and recognizing the warning signs is important.

Since March, Covid-19 required most of the world to quarantine in their homes. Majority of people ended up working from home for nearly five months. This meant pet owners were constantly with their pets giving them attention, playing with them, letting them out etc. Therefore, when the world slowly started to open up again and pet owners began returning to normal life work schedules away from the home, pet owners noticed a difference in the way their pet acted. Many pets develop separation anxiety especially during this crazy time when majority people were stuck inside barely leaving the house.

Separation Anxiety in Pets Can Lead to:

Chewing, Digging and Destruction

What Causes Separation Anxiety:

A number of things can cause separation anxiety in pets. A clear reason right now is due to covid-19 requiring individuals to stay home for extended periods of time. Then these individuals were able to return to their daily lives leaving pets along for extended periods of time. Another reason is some adoptable dogs may have separation anxiety when first adopted because they fear their guardian may leave. Another cause is if a pet experiences a sudden change in its normal routine for example covid-19 it can in return cause separation anxiety in them. Be aware that also moving can cause separation anxiety so if your dog and you move around a lot it can trigger separation anxiety in your pet.

How to Maintain Separation Anxiety:

If your pet has a mild case of separation anxiety try turning when you leave into something exciting for your pet. This can mean offering them treats before you leave so they start to associate you leaving with getting a treat. It can also be helpful to leave them puzzle like toys like the brand KONG offers toys that you can put treats into or put food like peanut butter, or cheese in. This toy will distract your pet for a while, and they get a reward when they play with the toy. These toys try to offer only to your pet when you leave the house. This will train your pet to start to enjoy the time when you leave because they know they will be given a reward.

If you pet has a moderate case of separation anxiety it can take more time to get them accustomed to you leaving. This means taking the process of leaving them way slower. Start only leaving your pet for short periods at a time and continue to reward them. As they begin to get used to it increase the period of which you are gone. Over time your pet will start to recognize that it is oaky you are gone because they receive rewards. For dogs who have severe anxiety especially when they notice you put on shoes or grab your keys. For these pets try to associate these items with you not always leaving. Try to use these items but not leave to show your pet they are not to be feared of these items. If you have a pet who typically follows you around try to do things like telling your dog to sit and stay outside a bathroom door while you enter that room. Gradually increase the time you leave your pet on the other side of the door. This trains a pet that they can be by themselves and will be okay. This process will take a while so remain calm and patient with your pet. This process should start out in a room but should overtime get up to you being able to leave your house and go outside without your pet following. Continue to watch for signs of stress in your pet like pacing, trembling, panting etc. If any of these signs and others appear take a step back and move slower. During this overall process it is important you take it slowly so try to not really leave your pet at all which can be very difficult. Try to arrange if you do need to leave that someone like a friend can stop by and be with your pet or try using a doggy daycare service just so your pet is not totally alone.

Some Other Tips:

When greeting your pet after being gone say hello in a calm manner and then ignore them until they begin to remain calm. Same thing with saying goodbye remain calm and do not give into them being wild and crazy. To calm them try having them perform a task they know like sit or down. Another tip is to possible crate train your pet. If your pet associates their crate with being a safe place this can ease their anxiety when you do go to leave. It can also be helpful if you do not crate your pet to provide a safe room that your pet typically fees the most comfortable in. Another tip is to provide plenty of mental stimulation for your pet like treats and toys. Also try giving your dog some sort of exercise before you leave every day. Leaving hidden treats and food for your pet to find throughout the day will also keep them busy and entertained. If none of the above tips help, try seeking help from a professional in pet behaviors. They will be able to determine a regimen to help you and your pet get better. Medication may also be necessary for severe cases so to speak to a veterinarian about the different options for your pet.

Separation anxiety can be common in pets especially after the year everyone has had. Look for signs of separation anxiety in your pets and notice the different ways you can assist your pet in getting better. Also remember to never punish your pet for any anxious behaviors. Do your best to not discipline and instead use these tips to avoid future behaviors. Separation anxiety can be maintained with patience.