Tradisionele resepte

'Jack in the Box' stel Giant Waffle Sandwich bekend

'Jack in the Box' stel Giant Waffle Sandwich bekend

Hulle gaan nog nie die geglasuurde donutroete nie ... nog nie

Net toe Dunkin 'Donuts hul geglazuurde broodjie -ontbyt -toebroodjie landwyd bekendstel, begin Jack in the Box die neiging inneem ('n bietjie laat, soos gewoonlik. Onthou hul laat bacon shake verlede somer?).

In 'n persverklaring word aangekondig dat Jack in the Box vandag begin debuteer vier nuwe produkte landwyd, insluitend 'n yskoffie, laai chili -kaaswiggies en 'n 'groot stapel' beesvleispasteitjies, kaas, piekel, uieringe en mayo op suurdeegbrood.

Die opvallendste moet egter die Big Waffle Stack wees, wat eintlik 'n ontbyt -eierbroodjie op twee wafels is. Avontuurlustige mashup-liefhebbers kan hul "liggies versoete, geroosterde esdoornwafels" bo-op met "twee eiers, gebraaide wors, ham, Amerikaanse kaas en spek met gerookte spek."

'Daar is niks lig of sierliks ​​aan ons twee nuwe gestapelde toebroodjies of Loaded Chili Cheese Wedges nie,' het 'n verteenwoordiger in 'n persverklaring gesê. 'Hulle is geskep om die hartlikste eetlus te versadig.' Hartlik soos diabetes wat hartlik veroorsaak?


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                                Spanontbyt

                                Vir 'n beperkte tyd vanaf vandag (5 Julie) bied die kitskosketting Jack In The Box 'n nuwe ontbytwafelbroodjie aan. Die nuwe produk is 'n gebraaide eier, Amerikaanse kaas en “country-gegrilde ” wors tussen effens versoete esdoornwafels.

                                Volgens die maatskappy se direkteur van spyskaartbemarking en -promosies, kombineer Tracy Dunn, Jack in the Box, drie gewilde ontbytkeuses-wafels, eier en ons nuwe gebraaide wors-om 'n eiesoortige broodjie te skep wat maklik is om onderweg te eet. Ons nuwe Breakfast Waffle Sandwich is die perfekte balans tussen soet en hartig. ”

                                Belangrike opdatering: Ek het pas die nuwe Breakfast Waffle Sandwich probeer.

                                Iets aan die advertensieprentjie het my die hele middag agtervolg. Ek kon die drang nie afskud nie. Gelukkig bedien Jack In The Box die hele dag ontbyt. Ontbyt vir aandete, skat!

                                Dit was in orde. Dit was 'n bietjie kleiner as die promosie -prentjie, en plakkate in die winkel kan u glo. Ek is nie 'n vark nie, maar ek het meer verwag van 'n luukse toebroodjie, veral gebaseer op die prys van $ 2,79 per toebroodjie.

                                Ek het beter daarvan gehou as die McGriddle (die mededingende toebroodjie van McDonalds wat maple “griddle cakes ” vir die brood gebruik). Die esdoorngeur in die wafelbroodjie proe meer outentiek. Al met al was dit 'n ordentlike toebroodjie. Moenie toelaat dat die eerste prentjie u hoop te hoog stel nie.


                                'N Wending van die tradisionele ontbytbroodjie, dit is' 'n goeie voorbeeld van hoe ons ons baie handelsmerke kan benut om die belangrike ontbyt -dagdeel te laat groei. '

                                Behalwe om honger pendelaars in die vroeë oggendure in te bring, is die Waffle Breakfast Sandwich, soos die meeste van die spyskaarte van Jack in the Box, die hele dag beskikbaar om 'n beroep op die brunch en laataand te doen. Die meeste van die ketting se 2 200 plus plekke is 24 uur oop, sodat kliënte om 03:00 die middag kan ontbyt of om 03:00 'n burgerlange kan bevredig, wat ons daartoe lei:


                                26 dinge wat u moet weet voordat u Jack In The Box eet

                                Jy sal nie die kitskosprodukte glo waarmee hulle vorendag gekom het nie.

                                1. Dit bestaan ​​al meer as 60 jaar.

                                As u nie 'n lewe sonder Jack in the Box kan onthou nie, is u in goeie geselskap. Die meeste van ons het nog nie een geleef nie, sedert die eerste Jack in 1951 in San Diego geopen is. Jammer, East Coasters: daardie heerlike hamburgers en onverklaarbare verslawende taco's het nog nie aan jou kant van die land gekom nie.

                                2. 'n Burger kos vroeër 18 sent.

                                Terwyl die hamburgers van Jack in the Box deesdae nie belaglik duur is nie, is ons redelik seker dat die enigste ding wat u teen so 'n lae prys kan behaal, 'n handjie vol friet en mdash is, en daarmee bedoel ons 5 skoenringe.

                                3. Sy stigter was die pionier in die reeks.

                                Robert O. Peterson, die stigter van Jack in the Box, is basies 'n kitskoslegende. Alhoewel die deurtog nie nuut was nie, het Peterson 'n omwenteling in die ervaring gemaak deur 'n tweerigting-interkomstelsel op te neem nadat hy die regte van 'n ander restauranteur in die geïsoleerde Alaska gekry het. Toe hy sien hoe suksesvol die interkom -model is, het Peterson seker gemaak dat al sy toekomstige restaurante ook die stelsel het, en dit is dus 'n belangrike rol in kitskosketens.

                                4. Jack in the Box was nog altyd voor die wedstryd.

                                Die ketting was ook die eerste om 'n paar spyskaartitems voor te stel wat u waarskynlik altyd bestel: ontbytbroodjies en draagbare slaaie. Die onderneming het die eerste ontbytbroodjie in 1969 aan die kitskosbedryf bekendgestel en die eerste draagbare slaai in 1982.

                                4. Die Jumbo Jack was op sy dag 'n reus.

                                Die Jumbo Jack (Jack se weergawe van 'n Big Mac) het sy naam gekry omdat dit beskou is as een van die grootste hamburgers in die kitskosbedryf toe dit in 1971 bekendgestel is. Die burger het jare lank onaangeraak gebly tot 1999, toe ketchup bygevoeg is en spesiale die sous is gekook.

                                5. Sommige van sy beste skeppings is lankal verby.

                                Alhoewel ons groot aanhangers is van alle spyskaartitems wat Jack nou bied (kyk na jou jalape & ntildeo poppers en gekruide patat), is daar 'n paar items wat ons beslis mis (of wens ons kon probeer, vir die van ons wat is nie by Woodstock nie). In 1970 verkoop Jack 'n spesiale visbroodjie genaamd Moby Jack, en in 1979,

                                6. Dit verkoop al die hele dag ontbyt.

                                In teenstelling met ander kitskoskettings wat die heerlike tyd geneem het om ons die hele dag ontbyt te gee, het McDonald's & mdash Jack in the Box sy oggendkos al die ure van die dag bedien sedert hulle die eerste keer 'n ontbytbroodjie in 1969 voorgestel het.

                                7. Daar was voorheen plekke in elke deel van die land.

                                Jare gelede kon u aan die ooskus of in die midweste gewoon het en nog steeds elke keer 'n heerlike Jack in the Box -burger geniet het. Teen 1979 het die onderneming gegroei tot meer as 1000 restaurante en het dit na die ooste uitgebrei, maar vinnig het 200 van hierdie plekke gesluit toe hulle besef dat Jack in the Box meer suksesvol sou wees in die weste en suidweste.

                                8. Die ketting het soveel plekke.

                                Daar is meer as 2 200 restaurante in 21 state en Guam. (Ja, ons vra ons af hoekom Guam en nie ook New York nie.)

                                9. Mense is baie lief vir hul tacos.

                                As u net een ding oor Jack in the Box leer, behoort dit te wees dat hul taco's betowerend en polariserend is. Of mense daarvan hou of hulle haat, dit lyk asof almal 'n baie sterk mening het oor die vetterige misterie-vleis gevulde tortillasakke. Die fassinasie met die tacos is so intens dat selfs die Wall Street Journal geskryf het oor die krag wat hierdie klein tacos op mense het. Volgens Jack in the Box se webwerf word 1055 taco's per minuut geëet, wat 'n totaal van 554 miljoen per jaar beloop. Die maatskappy gebruik 20 miljoen pond mielies om die tortillas te maak en deel jaarliks ​​ongeveer 600 miljoen pakkies tacosous uit. So duidelik, of die tacos nou vies lyk of nie, mense eet dit. Boonop is hulle 2 vir $ 1, en niks is meer onweerstaanbaar as goedkoop nie.

                                10. Daar is 'n rede waarom die tacos vreemde merke bevat.

                                Jy verbeel jou nie die klein bruin vlekke op jou Jack in the Box -tacos nie. Dit is eintlik roostermerke as gevolg van die kettinggekoppelde vervoerband wat die tortillas deur 'n oond van 700 grade beweeg voordat die taco's bymekaargemaak word.

                                11. Jack in the Box het memorabilia in 'n spoggerige museum.

                                Hulle het moontlik 'n paar baie lae-taco's in al hul restaurante, maar dit beteken nie dat Jack in the Box nie klas en kultuur het nie. Die restaurant het twee panele uit 'n vintage luidsprekerkas wat produkte en pryse in die middel van die 1960's toon in 'n uitstalling in die Smithsonian National Museum of American History. Die panele maak deel uit van die museum se uitstalling, FOOD: Transforming the American Table 1950 tot 2000, en verskyn in die afdeling "New and Improved", wat ondersoek hoe wetenskap en tegnologie die voedselbedryf verander het.

                                12. Daar was eens 'n Jack in the Box boy band.

                                Toe Backstreet Boys en N'Sync cool AF was, besluit Jack in the Box om natuurlik sy eie boyband saam te stel, natuurlik vir kommersiële doeleindes. Die groep was bekend as The Meaty Cheesy Boys, en hulle was wettig genoeg om hul eie webwerf en advertensie te hê. Trouens, hulle was so wettig dat hulle uitgenooi is na die Billboard Music Awards in 1999, waar hulle 'Ultimate Cheeseburger' opgevoer het.

                                13. Dennis Hopper het daar gewerk.

                                Voordat Dennis Hopper naam gemaak het in films soos Easy Rider, Blou fluweel, en Apokalips nou, hy gooi hamburgers by 'n Jack In The Box in La Mesa, Kalifornië.

                                14. Die ketting het 'n intense McDonald's -wedywering begin.

                                Die oorspronklike Jack was 'n naragtige figuur bo-op die luidsprekerkas op elke Jack in the Box-plek. In 1980 het die onderneming besluit om 'n veldtog te begin om jong "yuppies" in te lok en die teenoorgestelde demografiese McDonald's -familie te lok. Om dit te kan doen, het die onderneming letterlik die gelukbringer in een advertensie opgeblaas en verskeie ander advertensies gehad wat hul nuwe produkte vergelyk het met dié van McDonalds, en in wese probeer om beesvleis met Mickey D's te begin.

                                15. Jack, die fiktiewe stigter, hoof uitvoerende beampte en spitsman debuteer in 1995, en hy is 'n totale karakter.

                                Die huidige gelukbringer van Jack in the Box waaraan ons gewoond is (die pingpongkop met 'n puntige geel hoed en 'n gladde pak), maak sy debuut in 1995 toe hy sy regmatige plek in die geselskap terugneem. Sedertdien het die advertensiemense by Jack in the Box met die karakter gewerk en hom 'n hele agtergrond gegee. Hy het byvoorbeeld 'n van; en mdash, dit is Box & mdash, en volgens sy Kalifornië -rybewys is hy 6'8 "(sonder die hoed) en weeg 195 pond. Sy verjaardag is 16 Mei. Jack is ook vlot in Engels en Spaans en het speel sedert 1995 in meer as 2 200 TV- en radioadvertensies in Engels en Spaans (hy het ook 'n advertensie in Mandaryns gedoen). , en sy ouers.

                                16. Jack is ook 'n effektiewe politikus.

                                Jack het in 1996 verkiesbaar geword en in 'n nasionale, onafhanklike, virtuele meningspeiling Bill Clinton, Bob Dole en Dogbert ('n gewilde tekenprentkarakter) verslaan. In 2008 het aanhangers 'n aanlyn veldtog gevoer ter ondersteuning van hom weer aan die gang. Hier is 'n ander Jack for President -veldtog in 2020.

                                17. Hy is ook 'n bekende persoonlikheid.

                                In 2009 verskyn Jack in die jaarlikse Tournament of Roses -parade in Pasadena en lei hy die openingsklok by NASDAQ ter herdenking van Jack in the Box Inc. wat sy notering van die New York Stock Exchange na NASDAQ oordra.

                                18. Die veldtog "Jack's Back" is vir ewig aan die gang.

                                Dit is die langste, deurlopende advertensieveldtog in die kitskosbedryf. Dit het in 1995 begin met die voorkoms van die uitvoerende hoof, Jack, en duur nou 22 jaar. Die veldtog was so suksesvol dat dit verskeie toekennings gewen het.

                                19. Jack was eens 'n Pez -dispenser.

                                Toekennings en NASDAQ -lui is wonderlik en alles behalwe die wonderlikste wat ooit met Jack gebeur het, is toe hy in 1999 'n Pez -dispenser geword het. 5 miljoen premies wat sy gelykenis toon, is verkoop.

                                20. Die ketting het van antenna -toppers iets gemaak.

                                Toe Jack in the Box die huidige uitvoerende hoof, Jack in die boks, hermerk en die mense vinnig op die treintjie stap. Die gewildste item met 'n Jack in the Box-tema was 'n vreemde antennetop van Jack se kop. Sedert 1995 is meer as 32 miljoen antennaballe vervaardig. Verskillende hoede en bykomstighede is deur die jare by die Jack -antenna -toppers gevoeg vir verskillende vakansiedae en geleenthede, insluitend partytjiehoede, oorbelle en voetbalhelms.

                                21. Die onderneming probeer vinnig-gemaklik.

                                In 2004 het die onderneming sy geluk probeer met die vinnige neiging (dink Chipotle) ​​en het JBX Grill bekendgestel, 'n mooier weergawe van sy tradisionele restaurante met 'n hoër kwaliteit, koffiestyl. Gewone Jack in the Boxes is omgeskakel na JBX Grills in San Diego en Bakersfield, Kalifornië, en Boise en Nampa, Idaho. Ongelukkig was die liefhebbers van Jacks nie 'n treffer nie, en die onderneming het besluit om by sy gewone konsep te bly

                                22. Dit was eens betrokke by 'n groot E. Coli -skandaal.

                                Voordat die wêreld op verskeie Chipotle -plekke uitgebreek het oor die Norovirus -uitbrake, was kitskos -aanhangers bang vir ernstige E.coli -uitbrake by Jack in the Box. In 1993 het die onderneming gely aan 'n groot uitbraak wat 4 kinders doodgemaak het en meer as 500 mense ernstig siek gemaak het. Die uitbraak is vinnig teruggevoer na ongebakte patties, en sedertdien het Jack in the Box seker gemaak dat al sy kos op die regte temperatuur gaargemaak word om ander gesondheidsangs te vermy.

                                23. Dit het 'n Guinness -wêreldrekord.

                                Die onderneming verdien 'n gesogte Guinness -wêreldrekord met 'n reuse -BOGO -koepon vir hul Buttery Jack -burgers. Om in aanmerking te kom vir die rekord, moes die koepon van 8 verdiepings (dit is 2 000 voet, mense) inbetaal word (anders is dit regtig 'n koepon?). Om dit te kan doen, het 12 rekordpersoneel, onder leiding van Jack, natuurlik die koepon na 'n plaaslike restaurant geneem. Uiteraard kon die koepon nie by die deure pas nie, so Jack het dit afgelos deur dit deur die deur te neem, waar die kassier dit deur die venster kon skandeer. Nadat die stunt verby was, kon Jack in the Box -aanhangers die BOGO inbetaal deur 'n foto van die koepon op hul telefoon aan hul plaaslike Jack te wys. Eintlik was dit 'n groot oorwinning vir almal.

                                24. Die maatskappy het ook 'n hand in Tex-Mex.

                                Gegewe Jack in the Box se prestasiegeskiedenis, lyk dit onwaarskynlik dat hulle nie sou inskakel by ons obsessie met vinnige Mexikaanse kos nie, en daarom is dit nie verbasend dat hulle ook Qdoba besit nie. Of u nou 'n Jack in the Box -tacos van $ 1 of 'n meer 'tradisionele' tarief by Qdoba geniet, u kan Jack in the Box in die algemeen bedank dat u die hele tyd u rug met die bomvoedsel gehad het.

                                25. Dit word lekker met brunch.

                                Jack in the Box, wat weer by ons vreemde kos -obsessies aangesluit het, het onlangs 'n ontbyt, 'n eie idee van die ongelooflike gewilde maaltyd, gemaak. Spyskaartitems sluit in 'n geroosterde Franse roosterbord, 'n brunchburger en 'n suidwestelike bord. Dit is beslis nie so fancy soos jou tipiese brunch nie, maar as jy 'n beperkte begroting het, sal dit goed gaan.

                                26. Dit het vuurmeme.

                                Wie ook al sosiale media vir Jack in the Box doen, verdien 'n verhoging omdat die ketting se Instagram gevul is met tonne vuurmeme wat jou nie net laat eet nie, maar ook LOL (letterlik). Let op:


                                Jack in die boks

                                In 1950 het 'n man met die naam Robert O'Petersen die eerste Jack-in-the-Box-restaurant in El Cajon en 63ste straat in San Diego, Kalifornië, gebou. Die restaurant is oorspronklik slegs vir deurry- en instapdiens gebou, en kliënte sou in 'n nar se mond praat om hul kos te bestel. Die nar is in 'n advertensieveldtog in 1980 met plofstof in die vuur geslaan, maar dit dui op 'n verskuiwing na 'n meer uiteenlopende spyskaart vir volwassenes.

                                Die handtekening Jumbo Jack Hamburger is sedert 1974 op die spyskaart.

                                Ouer as McDonald's en Burger King, is Jack-in-the Box die vyfde grootste hamburgerketting ter wêreld, met 1 089 afsetpunte teen die einde van 1991 in dertien state in die weste en suidweste. Die restaurant, met sy hoofkwartier in San Diego, spog met een van die grootste spyskaarte in die kitskoswêreld.

                                Proe nou self die tuisgemaakte weergawe van Jack se gewildste item. Die Jack-in-the Box Taco word bedien sedert die aanvang van die ketting, met baie min veranderinge deur die jare. As u 'n aanhanger is van die Jumbo Jack of een van Jack's Shakes, klik dan hier vir my kloonresepte.

                                As u in een van die ongeveer 15 Westerse state woon wat deur Jack in the Box bedien word, het u ongetwyfeld 'n ingewande gekry van die skreeusnaakse TV -advertensies wat deur hierdie gewilde hamburgerketting geproduseer word. Op die plekke bestuur 'n pak Jack die onderneming, alhoewel hy 'n reusagtige bolvormige antennebal vir 'n kop het met 'n glimlaggie daarop. Hy het 'n privaat straler, speel gholf, het selfs kinders met mini-antenna-balkoppe.

                                Jack het ook 'n kenmerkende skudgeur wat tuis baie maklik gemaak kan word met 'n blender, roomys, melk en 'n handvol Oreo -koekies. Die deurry is gerieflik en maklik. Maar as u nie lus is om uit te gaan nie, kan u nou tuis hierdie kloon geniet van die eerste kitskosketting in die land om 'n deur-deur-venster te gebruik.

                                Daar is geen behoefte aan kunsmatige kleursel of geurmiddels as u hierdie heerlike "slegs-beperkte tyd" -vakansie-melkskommel herskep nie. Egte ingemaakte pampoen- en pampoentert -speserye sal die truuk doen in hierdie Top Secret -weergawe. Vir die speserye, gooi 'n paar pampoentaart speserye in u mandjie, eerder as om vier duur bottels bymekaar te maak om slegs 'n klein hoeveelheid daarvan te gebruik. Dit is 'n handige mengsel van kaneel, gemmer, neutmuskaat en piment wat naby die ander speserye in u mark is - McCormick maak 'n klein grootte wat goedkoop is. Meng alles hieronder in 'n blender tot glad, en blitsvinnig het jy twee porsies van 'n heerlike duplikaat opgeklits wat jy enige tyd van die jaar kan geniet.


                                Inhoud

                                Robert Oscar Peterson het reeds verskeie suksesvolle restaurante besit toe hy Topsy's Drive-In by die El Cajon Boulevard 6270 in San Diego in 1941 geopen het. Verskeie ander Topsy's is geopen. Teen die laat veertigerjare het Peterson se plekke 'n sirkusagtige dekor ontwikkel met tekeninge van 'n sterre-nar. In 1947 verkry Peterson regte vir die interkom-bestelkonsep van George Manos, wat 'n plek met die naam Chatterbox in Anchorage, Alaska, die eerste bekende plek gehad het om die interkom-konsep vir opritvensters te gebruik. In 1951 het Peterson die lokasie El Cajon Boulevard omskep in Jack in the Box, 'n hamburgerstand wat fokus op deurry-diens. [5] Alhoewel die deurry-konsep nie nuut was nie, het Jack in the Box 'n tweerigting-interkomstelsel geïnnoveer, die eerste groot ketting wat 'n interkom gebruik het en die eerste om op deurry te fokus. [6] Die interkom laat baie vinniger diens toe as 'n tradisionele opritvenster, terwyl een klant by die venster bedien word, 'n tweede en selfs 'n derde klant se bestelling kan geneem en voorberei word. 'N Reuse nar wat van die dak af geprojekteer word, en 'n kleiner nar se kop sit bo -op die interkom, waar 'n bordjie sê: "Trek vorentoe, Jack sal met jou praat." Die Jack in the Box -restaurant is bedoel as 'n 'moderne voedselmasjien', ontwerp deur La Jolla, Kalifornië se meesterargitek Russell Forester. [7] [8] [9] Vinnige diens het die nuwe ligging baie gewild gemaak, en binnekort is al die plekke van Oscar herontwerp met intercoms en Jack in the Box -restaurante herdoop.

                                Peterson stig Foodmaker, Inc. as 'n beheermaatskappy vir Jack in the Box in 1960. Op die oomblik was alle Jack in the Box-lokasies-meer as 180, hoofsaaklik in Kalifornië en die suidweste-in besit van die maatskappy. Plekke, voedselvoorbereiding, kwaliteitskontrole en die aanstelling en opleiding van bestuurders en personeel op die perseel op elke plek was onderhewig aan streng keuring en streng prestasiestandaarde.

                                In 1968 verkoop Peterson Foodmaker aan Ralston Purina Company. In die sewentigerjare het Foodmaker die Jack in the Box -ketting gelei tot die vrugbaarste groei (televisie -advertensies in die vroeë sewentigerjare met die kinderakteur Rodney Allen Rippy) en begin om franchise -plekke te maak. Die ketting het toenemend begin lyk soos sy groter mededingers, veral die bedryfsreus McDonald's. Jack in the Box het in die laaste deel van die dekade begin sukkel; sy uitbreiding na die ooskusmarkte is verminder, en daarna gestaak. Teen die einde van die dekade is Jack in the Box -restaurante in toenemende hoeveelhede verkoop.

                                Omstreeks 1980 het Foodmaker Jack in the Box se bemarkingstrategie dramaties verander deur letterlik die ketting se simbool, die jack in the box, in televisie -advertensies op te blaas met die byskrif "The food is better at the Box". [10] Jack in the Box het aangekondig dat hy nie meer sal meeding vir McDonald's se doelgroepklante van gesinne met jong kinders nie. Foodmaker het eerder gerig op ouer, meer gegoede "yuppie" -klante met 'n hoër kwaliteit spyskaart en 'n reeks grillerige televisie-advertensies met Dan Gilvezan, wat probeer het om die nuwe spyskaartitems te vergelyk met dié van McDonald's en ander kitskoskettings , tevergeefs, vandaar "There's No Comparison", hul slagspreuk destyds. Jack in the Box -restaurante is opgeknap en opgeknap met pastelkleure van versierers en hangende plante, die logo, met 'n nar se kop in 'n rooi boks met die bedryfsnaam in rooi teks na of onder die boks (bordjies voor die restaurant wys die nar se kop slegs), is aangepas, deur die woorde in 'n rooi diagonale boks te stapel terwyl die nar se kop teen ongeveer 1981 of 1982 nog steeds behoue ​​bly, is die nar se kop van die logo verwyder, wat tot 2009 sou bly.

                                Televisiereklame vanaf ongeveer 1985 bevat minimalistiese musiek deur 'n klein kamertjie-ensemble (spesifiek 'n kenmerkende geplukte musikale handtekening van sewe note). Die spyskaart, wat voorheen gefokus was op hamburgers onder leiding van die vlagskip Jumbo Jack, het baie meer uiteenlopend geword, insluitend slaaie, hoenderbroodjies, vingerhappies en gekruide krulvries (ten minste twee nuwe spyskaarte per jaar), in 'n tyd toe min kitskosbedrywighede bied meer as standaard hamburgers. Jaarlikse verkope het gedurende die 1980's toegeneem. Ralston Purina het verder probeer om die beeld van die restaurant te laat groei, en het dit laat 1985 herdoop tot "Monterey Jack's". Die naamsverandering was 'n ramp, en die Jack in the Box -naam is vroeg in 1986 herstel.

                                Na 18 jaar besluit Ralston Purina in 1985 dat Foodmaker 'n nie-kernbate is en verkoop dit aan die bestuur. Teen 1987 beloop die verkope $ 655 miljoen, die ketting spog met 897 restaurante en Foodmaker word 'n beursgenoteerde onderneming.

                                Tydens hul jaarvergadering in Julie 2018 het die National Jack in the Box Franchisee Association, wat die eienaars van ongeveer 2 000 van die 2 240 restaurante van die ketting verteenwoordig, 'geen vertroue' in die uitvoerende hoof van die maatskappy, Leonard "Lenny" Comma, gestem en gebel vir hom om te bedank. [11] In Desember 2019 het Comma gesê dat hy uittree. [12]

                                JBX Grill

                                JBX Grill was 'n reeks vinnige toevallige restaurante wat in 2004 deur Jack in the Box Inc. bekendgestel is. Daar was kos van hoë gehalte in kafee-styl, wat die meeste van die goedkoper kitskosprodukte wat gewoonlik by Jack in the Box bedien word, vermy. Die argitektuur en dekor het 'n positiewe, positiewe atmosfeer behou en die kliëntediens was vergelykbaar met die meeste eet-restaurante. Twee van die Jack in the Box -restaurante in San Diego (waar Jack in the Box se hoofkwartier is) is omskep in JBX Grill -restaurante om die konsep te toets. (The locations in Hillcrest and Pacific Beach still retain many of the JBX elements, including an indoor/outdoor fireplace and modern architecture.) There were also restaurants in Bakersfield, California, Boise, Idaho, and Nampa, Idaho. However, the concept later proved unsuccessful, and the last stores were reconverted to Jack in the Box in 2006.

                                Although best known for its hamburgers, Jack in the Box's most popular product is its taco, which it has sold since the first restaurant in the 1950s. As of 2017 [update] , the company sold 554 million a year manufactured in three factories in Texas and Kansas. [13] What makes the taco unusual is that it is created with the meat and hard taco shell in the Texas and Kansas facilities, then frozen for transport and storage. At the restaurant, it is then deep-fried, then prepared with lettuce, cheese, and mild taco sauce before serving.

                                Besides tacos, other Americanized foods from ethnic cuisines that Jack in the Box offers include egg rolls, breakfast burritos, and poppers. New items come in on a rotation every three to four months, including the Philly cheesesteak and the deli style pannidos (deli trio, ham & turkey, zesty turkey) which were replaced by Jack's ciabatta burger and included the original ciabatta burger and the bacon 'n' cheese ciabatta. Jack in the Box also carries seasonal items such as pumpkin pie shakes, Oreo mint shakes, and eggnog shakes during the Thanksgiving and Christmas holidays. In some locations, local delicacies are a regular part of the menu. Locations in Hawaii, for example, include the Paniolo Breakfast (Portuguese sausage, eggs, and rice platter) and teriyaki chicken and rice bowl. In the Southern United States, the company offers biscuits and sweet tea. In Imperial County, California, some locations sell date shakes, reflecting the crop's ubiquity in the region's farms. In the spring of 2007, Jack in the Box also introduced its sirloin burger [14] and followed this up recently with the sirloin steak melt. [15] Its more recent foray into the deli market was the less-popular Ultimate Club Sandwich which was initially removed in Arizona due to poor sales and has since been phased out at all locations.

                                The Bonus Jack was first released in 1970 and has been reintroduced to Jack in the Box menus at times throughout the years, still containing "Jack's secret sauce". [16] In November 2009, the company discontinued its popular ciabatta sandwiches/burgers. In 2012, Jack in the Box introduced a bacon milkshake as part of its "Marry Bacon" campaign. [17]

                                The Sourdough Jack, which uses two slices of sourdough bread with a hamburger patty, has been around since 1997 (although it was first introduced in 1991 as the "Sourdough Grilled Burger"). [18]

                                In October 2016, the "Brunchfast" items were introduced. Those are Bacon & Egg Chicken Sandwich, Blood Orange Fruit Cooler, Brunch Burger, Cranberry Orange Muffins, Homestyle Potatoes, and Southwest Scrambler Plate. [19]

                                In January 2018, the "Food Truck Series" sandwiches were introduced, including the Asian Fried Chicken, Pork Belly BLT, and Prime Rib Cheesesteak. [20]

                                The restaurant rebounded in popularity in 1994 after a highly successful marketing campaign that featured the fictitious Jack in the Box chairman Jack character (formerly voiced by the campaign's creator Rick Sittig), who has a ping pong ball-like head, a yellow clown cap, two blue eyes, a pointy black nose, and a linear red smile that changes with his emotions, and is dressed in a business suit.

                                Jack was reintroduced specifically to signal the new direction the company was taking to refocus and regroup after the 1993 E. coli disaster, discussed below, which threatened the chain's very existence. In the original spot that debuted in Fall 1994, Jack ("through the miracle of plastic surgery", he says as he confidently strides into the office building) reclaims his rightful role as founder and CEO, and, apparently as revenge for being blown up in 1980, approaches the closed doors of the Jack in the Box boardroom (a fictionalized version, shown while the aforementioned minimalist theme music from the 1980s Jack in the Box commercials plays), activates a detonation device, and the boardroom explodes in a shower of smoke, wood, and paper. The spot ends with a close-up shot of a small white paper bag, presumably filled with Jack in the Box food, dropping forcefully onto a table the bag is printed with the words "Jack's Back" in bold red print, then another bag drops down with the Jack in the Box logo from that period. Later ads feature the first bag showing the text of the food item or offer the commercial is promoting (both bags have featured text since 1998).

                                A commercial was released in 1997 where Jack goes to the house of a man who has records of calling Jack in the Box "Junk in the Box". When the man shoves Jack yelling "Beat it clown!", Jack chases him outside, tackles him to the ground, and forces him to try Jack's food and confess his deed. The commercial ends with Jack saying "I'm sorry for the grass stains." "Really?" "No".

                                The commercials in the "Jack's Back" campaign (which has won several advertising industry awards) tend to be lightly humorous and often involve Jack making business decisions about the restaurant chain's food products, or out in the field getting ideas for new menu items. While a series of ads claiming to ask when Burger King and McDonald's will change their ways about making their hamburgers featured a phone number, the caller used to be a recording of Jack himself (as of 2019, the number is a sex hotline). In addition, many commercials have advertised free car antenna balls with every meal, thus increasing brand awareness. Often different types of antenna balls were available during a holiday or major event or themed toward a sports team local to the restaurant. The antenna balls have since been discontinued due to the demise of the mast-type car antenna.

                                During the height of the now-defunct XFL, one of the continuing ad series involved a fictitious professional American football team owned by Jack. The team, called the Carnivores, played against teams such as the Tofu Eaters and the Vegans.

                                In 1997, a successful advertising campaign was launched using a fictional musical group called the Spicy Crispy Girls (a take off of the Spice Girls, a British pop music girl group - at the time one of the most popular groups in the world), in comedic national television commercials. The commercials were used to promote the new Jack in the Box Spicy Crispy Chicken Sandwich (now known as Jack's Spicy Chicken), with the girls dancing in "the Jack groove." The Spicy Crispy Girls concept was used as a model for another successful advertising campaign called the 'Meaty Cheesy Boys' to promote the Ultimate Cheeseburger in 1999-2001 (see below). [21] [22] [23] [24] At the 1998 Association of Independent Commercial Producers (AICP) Show, one of the Spicy Crispy Girls commercials won the top award for humor. [25] [26]

                                The Meaty Cheesy Boys, a mock boy band to promote the Ultimate Cheeseburger, were created in 1999 during an ad campaign featuring an out-of-control advertising executive previously fired by Jack. The boy band would eventually perform their hit "Ultimate Cheesebuger" at the 1999 Billboard Music Awards. The same ad exec featured in a 2001 spot where a medical doctor made exaggerated claims of the benefits of fast food that it would cure baldness, help trim extra pounds, and remove wrinkles. Jack asks the ad exec incredulously, "Where did you find this guy?" The ad exec responds proudly, "Tobacco company."

                                In 2000, an ad involved a man washed up on a remote island with only a Jack in the Box antenna ball as a company. Later that year, director Robert Zemeckis, claiming the agency had appropriated elements of his Oscar-nominated film Cast Away for the ad, had his lawsuit against the ad agency thrown out.

                                In April 2006, Jack in the Box launched an ad campaign called Bread is Back, [27] taking a stab at the low carbohydrate diets of recent years.

                                In 2006, Jack in the Box took the use of this perception creating a commercial featuring a typical stoner who is indecisive about ordering. When faced with a decision, the Jack in the Box figurine in his car tells him to "stick to the classics" and order 30 tacos implying that he has the "munchies". This ad later stirred up controversy among a San Diego teen group who claimed that the ad was irresponsible showing a teenager who was under the influence of drugs. To protest, they presented the company with 2000 postcards protesting the ad, despite the fact that it had not aired since the beginning of the previous month. This commercial was redone in 2009 to feature the new logo and the new Campaign.

                                Another ad touting the chain's milkshakes aired in 2001 and was shot in the stilted style of a 1970s-era anti-drug spot, urging kids to "say no to fake shakes" and featured "Larry The Crime Donkey," a parody of McGruff the Crime Dog.

                                In 2007, Jack in the Box began a commercial campaign for their new 100% sirloin beef hamburgers, implying that they were of higher quality than the Angus beef used by Carl's Jr., Hardee's, Wendy's, and Burger King. That May, CKE Restaurants, Inc., the parent company of Carl's Jr. and Hardee's, filed a lawsuit against Jack in the Box, Inc. CKE claimed, among other things, that the commercials tried to give the impression that Carl's Jr./Hardee's Angus beef hamburgers contained cow anuses by having an actor swirl his finger in the air in a circle while saying "Angus" in one commercial and having other people in the second commercial laugh when the word "Angus" was mentioned. They also attacked Jack in the Box's claim that sirloin, a cut found on all cattle, was of higher quality than Angus beef, which is a breed of cattle. [28]

                                During Super Bowl XLIII on February 1, 2009, a commercial depicted Jack in a full-body cast after getting hit by a bus. In October 2009, Jack in the Box debuted a popular commercial to market their "Teriyaki Bowl" meals. The commercial features employees getting "bowl cut" haircuts. At the end of the commercial, Jack reveals that his "bowl cut" is a wig, to the dismay of the employees.

                                The One variation has a miniature clown hat (dating back to 1978) with three dots in the upper left-hand corner the clown head was removed in 1980. In the 1970s, the clown head was in a red box all by itself, with the company name either below or next to the box signs in front of the restaurants had the clown head only. The "clown head" can be seen on several YouTube videos depicting Jack in the Box commercials from the 1970s and 1980s. Most Jack in the Box locations opened before late 2008 had this logo, although the company is slowly replacing them with the newer logo, along with general updating of the locations' decor. Some locations continue to use this logo as their "Open/Closed" sign.

                                Mislabeled meat

                                In 1981, horse meat labeled as beef was discovered at a Foodmaker plant that supplied hamburger and taco meat to Jack in the Box. The meat was originally from Profreeze of Australia, and during their checks on location, the food inspectors discovered other shipments destined for the United States which included kangaroo meat. [29] [30]

                                E coli outbreak

                                In 1993, Jack in the Box suffered a major corporate crisis involving E coli O157:H7 bacteria. Four children died of hemolytic uremic syndrome and 600 others were reported sick after eating undercooked patties contaminated with fecal material containing the bacteria at a location in Tacoma, Washington and other parts of the Pacific Northwest. The chain was faced with several lawsuits, each of which was quickly settled (but left the chain nearly bankrupt and losing customers). At the time, Washington state law required that hamburgers be cooked to an internal temperature of at least 155 °F (68 °C), the temperature necessary to kill E coli bacteria, although the FDA requirement at that time was only 140 °F (60 °C), which was the temperature Jack in the Box cooked. After the incident, Jack in the Box mandated that in all nationwide locations, their hamburgers be cooked to at least 155 °F (68 °C). [31] [32] [33] Additionally, all meat products produced in the United States are required to comply with HACCP (Hazard Analysis and Critical Control Points) regulations. Every company that produces meat products is required to have a HACCP plan that is followed continuously. Jack in the Box also worked with food safety experts from manufacturing companies and created a comprehensive program to test for bacteria in every food product.


                                Chicken & Waffle Sandwich Recipe

                                I’m a fan of Belgian waffles, so I decided to use Krusteaz’s Belgian Waffle Mix for my recipe. The mix makes it easy to whip up some Belgian waffles — I just need to add egg, water and oil to the mix, and heat up the batter on my waffle maker.

                                Up until yesterday, I had never eaten chicken and waffles. I was always curious about the dish and thought it would be fun to make my own version by turning this classic American dish into a sandwich!

                                Bestanddele

                                Krusteaz Belgian Waffle Mix (make two waffles per person)

                                Water, Egg and Oil (Amount as noted on Krusteaz Belgian Waffle mix box)

                                Pepper Jack Cheese slices

                                Frozen cooked chicken tenders (enough for 3 tenders per person)

                                Heat up a waffle iron. Prepare the Krusteaz Belgian Waffle mix according to the recipe on the box, being sure to fully mix in the egg, water and oil.

                                Following the instructions for your waffle iron, make two waffles per person. (On my waffle iron, I cook each waffle for two minutes and 10 seconds. Your waffle iron may require more or less time.)

                                Prepare the chicken tenders (as specified by the product. The chicken tenders I used recommended microwaving 2-3 tenders at a time for about two minutes.) Place tenders on a waffle. Add a slice of pepper jack cheese and some spinach or lettuce. (If desired, add some maple syrup honey mustard sauce — see recipe below).

                                Microwave the sandwich for about 30 seconds, or until the cheese has melted.

                                If desired, serve each chicken and waffle sandwich with French fries. (I simply heated up some frozen french fries in a toaster oven.)


                                Cheddar Breakfast Biscuit Sandwiches, Three Ways

                                Courtesy of Jack in the Box

                                The chain recently added three new breakfast sandwiches to its menu, all served on a warm Cheddar Biscuit which has the cheese baked into it. Each sandwich includes a freshly cracked egg and a slice of American cheese, topped with your choice of protein—hickory-smoked bacon, grilled sausage, or crispy chicken filet. The Bacon Cheddar Biscuit Sandwich is available in a 2 for $5 deal in select locations. All three are limited-time offers and will be available while supplies last.


                                Review: Jack In The Box Waffle Breakfast Sandwich

                                There are two things about Jack In The Box that are awesome: 1) a lot of their stores are open 24 hours, and 2) they have breakfast all day. ALL DAY. When you’re craving brinner, Jack’s got you covered. When it’s 1 AM and you need a Sausage Croissant, he can make that happen, too. More importantly, Jack’s breakfast is fantastic. It features croissants, biscuits and burritos, as well as real eggs.

                                Well now there’s one more breakfast item that’s available whenever you want: the Waffle Breakfast Sandwich.

                                Fried egg, American cheese, and a sausage patty nestled between two lightly sweetened maple waffles.

                                If you’re thinking that sounds awfully similar to McDonald’s McGriddles, you would not be wrong. It’s basically the exact same thing. The only difference is that the McGriddles have pancakes instead of waffles, and McD’s offers more variety (sausage only, or bacon instead of sausage). But in essence we’re talking about the same idea: a breakfast sandwich with maple-flavored cake variants serving as buns.

                                For the record, I think McGriddles are the best breakfast sandwiches ever constructed. When they first came out, I was skeptical. I’m the kind of person who likes to keep my foods separate on my plate. For example, I don’t want maple syrup touching my eggs. So eggs and cheese together with maple syrup flavor was not intriguing to me. It wasn’t until I read Tucker Max’s I Hope They Serve Beer In Hell that I wanted to try McGriddles. This excerpt is what piqued my interest (Warning – probably offensive):

                                Tucker: “Dude–That thing looks disgusting. It has to be nasty, with the syrup shit in it. What is that?”

                                Slingblade: “I can only assume from your cavalier attitude that you have not yet partaken the wonderment that is the McGriddle. Let me enlighten you. What happens is the One True God grows them on trees in the Elysian Fields using a heretofore unused incantation. He then proceeds to magic them down to your local eatery where whatever Ghetto Bastard cook your McDonalds has rescued from welfare that week proceeds to wrap it in cellophane and pass it along to you, the fortunate consumer. You proceed to ingest this finery in the vain hope that your obviously overmatched taste buds can somehow grasp the delectable intricacies it is suddenly faced with. Is that egg? Why yes it is, and bacon too. But wait–they didn’t add… yes they did, yes they did indeed. They added cheese. And then, then my friends, they wrapped it in a sumptuous pancake bun! As your taste buds try to process that amazing piece of information, IT hits them…the syrup nugget. THE MOTHERFUCKING SYRUP NUGGET! It announces itself with a burst of confectionery grandiosity the likes of which your palate has never seen.”

                                Tucker: “So you like them?”

                                There’s a reply from Slingblade, but I’ve deemed it to be too explicit to post. You can read it here (page 30-31). Anyway, Slingblade’s representation is shockingly accurate. If you’ve ever eaten one, you understand. Maar ek dwaal af.

                                The topic at hand is the Waffle Breakfast Sandwich. It costs $2.79 at my local JITB, which, if memory serves, is a little less than McGriddles. I brought mine home to eat, but had to make another stop on the way. I popped it in the microwave for 20 seconds to restore some heat. It may have soggified the waffles a tiny bit, but I think I can still paint a pretty accurate picture for you.

                                Let us begin with the meat of the sandwich – sausage. More specifically, JITB’s new “country-grilled” sausage, whatever that means. Was it grilled in the country? Anyway, since we’re comparing this sandwich to McGriddles, let’s compare the sausage. This new stuff from JITB is actually very similar to its McD’s counterpart. The appearance and texture are exactly the same. The only difference is that McD’s version seems to employ more spices so it has a little more flavor. With that said, Jack’s is still very good.

                                Then there’s the egg. I think that, out of all fast-food chains that do breakfast, JITB has the best eggs by far. They’re real fried eggs, just like ones you would make at home. Needless to say, that beats McD’s weird folded egg, which is dry and rubbery because it’s made from some sort of egg mixture that features a shocking 15 ingredients.

                                There is also cheese on this sandwich, but it’s not that noticeable. However, it does melt, unlike McD’s cheese, which leads me to believe that the cheese Jack uses is more…real, I guess.

                                Finally, you have the waffles. The first thing I noticed was that they were really soggy in the middle. Again, some of that may have been from the short time the sandwich spent in my microwave. But I think the real problem is that they wrap the sandwich, locking in the moisture and soggifying the waffles. That was a little disappointing, but not enough to ruin it. Jack describes these waffles as being “lightly sweetened maple waffles,” and that’s a pretty accurate representation. Maple flavor is certainly present, but not overwhelming. The subtle sweetness from the syrup nuggets perfectly counters the savory sausage, creating a scrumdiddlyumptious, swavory symphony of breakfast badassery.

                                So yes, I liked the Waffle Breakfast Sandwich. Enough to give it 8.5/10, in fact. It still doesn’t quite match McGriddles, since the sausage doesn’t pack as much flavor and the maple syrup flavor is relatively subdued. Nonetheless, this is a delicious sandwich and I would certainly recommend it. The price may be a little high as it relates to the size of the sandwich, but as I always say, the greatest things in life aren’t free. In conclusion, go forth and eat the Waffle Breakfast Sandwich immediately.


                                Jack in the Box offering a breakfast waffle sandwich

                                Which sounds better for a quick meal, waffles or a breakfast sandwich? Well, there may be a temporary cure for this existential dilemma now that Jack in the Box is offering a breakfast waffle sandwich for a limited time.

                                The sandwich replaces the traditional bread with two waffles sweetened with maple syrup. And in between, it packs grilled sausage, a fried egg and American cheese.

                                "Jack in the Box is combining three popular breakfast choices—waffles, egg and our new country-grilled sausage—to create a distinctive, craveable sandwich that is easy to eat on the go," Tracy Dunn, director of menu marketing and promotions for Jack in the Box, said in a press release. "Our new Breakfast Waffle Sandwich is the perfect balance of sweet and savory."

                                All together, the mini-meal will set you back $2.79 plus tax. And like all of Jack in the Box's dishes, you can order the breakfast item at any time of the day. And if the sandwich alone isn't enough to satisfy your hunger, you can make it part of a larger combo.

                                According to nutritional info on the Jack in the Box site, the breakfast waffle sandwich contains 479 calories, 33 grams of fat, 11 grams of saturated fat, 1 gram of trans fat, 271 milligrams of cholesterol, 983 milligrams of sodium, 24 grams of carbohydrates, 1 gram of fiber, 6 grams of sugar, and 19 grams of protein.

                                That's right, fitness conscious Sideshow readers it's full of protein! You now have full clearance to wash away your guilt with one of Jack in the Box's bacon shakes.

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                                Coronavirus latest news: Two doses of AstraZeneca vaccine provide over 80 per cent protection against Indian variant, PHE study finds

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                                Kyk die video: Jack In The Box-Big waffle stack 2013 (Januarie 2022).